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D804

丙位癸内酯

Name: 丙位癸内酯
Brand: ALDRICH

98%

别名:

4-羟基癸酸γ-内酯

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关于此项目

经验公式（希尔记法）:

C₁₀H₁₈O₂

化学文摘社编号:

706-14-9

分子量:

170.25

NACRES:

NA.22

PubChem Substance ID:

24894183

UNSPSC Code:

12352100

EC Number:

211-892-8

MDL number:

MFCD00005404

Assay:

98%

Form:

liquid

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Quality Level

100

assay

98%

form

liquid

refractive index

n20/D 1.449 (lit.)

density

0.948 g/mL at 25 °C (lit.)

SMILES string

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

IFYYFLINQYPWGJ-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

276.8 °F - closed cup

flash_point_c

136 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.

Erandi Escamilla García et al.

Biotechnology journal, 2(10), 1280-1285 (2007-09-22)

beta-Oxidation is a cyclic pathway involved in the degradation of lipids. In yeast, it occurs in peroxisomes and the first step is catalyzed by an acyl-CoA oxidase (Aoxp). The yeast Yarrowia lipolytica possesses several genes (POX) coding for Aoxps. This

An epoxide hydrolase involved in the biosynthesis of an insect sex attractant and its use to localize the production site.

Mohatmed Abdel-Latief et al.

Proceedings of the National Academy of Sciences of the United States of America, 105(26), 8914-8919 (2008-06-27)

Epoxide hydrolases (EHs) are enzymes occurring in virtually any living organism. They catalyze the hydrolysis of epoxide containing lipids and are involved in crucial mechanisms, such as the detoxification of xenobiotics or the regulation of inflammation and blood pressure. Here

Scale-up of natural product formation and isolation.

Ralf G Berger et al.

Molecular nutrition & food research, 49(8), 732-743 (2005-07-02)

Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.

Gilles Feron et al.

Canadian journal of microbiology, 53(6), 738-749 (2007-08-02)

The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh7) environment, ricinoleic acid methyl ester catabolism, gamma-decalactone synthesis, cofactor level, beta-oxidation activity, and ultrastructure of the cell

Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.

Markus Lübke et al.

Journal of agricultural and food chemistry, 50(24), 7094-7099 (2002-11-14)

Interactions between a well-characterized protein, beta-lactoglobulin, and two flavor compounds, beta-ionone and gamma-decalactone, were studied by 2D NMR spectroscopy. NMR spectra were recorded in aqueous solution (pH 2.0, 12 mM NaCl, 10% D(2)O) under conditions such that beta-lactoglobulin is present

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全球贸易项目编号

货号	GTIN
D804-5G	04061833589144

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