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Merck
CN

D96006

二乙基戊二酸(酯)

≥99%

别名:

Diethyl pentanedioate, Ethyl glutarate

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关于此项目

线性分子式:
C2H5O2C(CH2)3CO2C2H5
化学文摘社编号:
分子量:
188.22
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
212-451-2
MDL number:
Assay:
≥99%
Form:
liquid
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Quality Level

assay

≥99%

form

liquid

refractive index

n20/D 1.423 (lit.)

bp

237 °C (lit.)

density

1.022 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CCCC(=O)OCC

InChI

1S/C9H16O4/c1-3-12-8(10)6-5-7-9(11)13-4-2/h3-7H2,1-2H3

InChI key

OUWSNHWQZPEFEX-UHFFFAOYSA-N

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

204.0 °F - closed cup

flash_point_c

95.56 °C - closed cup

ppe

Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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J P Turner et al.
British journal of pharmacology, 104(2), 445-451 (1991-10-01)
1. The effects of L-glutamate diethyl ester (GDEE) HCl, glutarate diethyl ester (GlrDEE) and glutarate dimethyl ester (GlrDME) on depolarizing responses to alpha-amino-3-hydroxy-5- methyl-4-isoxazolepropionate (AMPA), kainate (Kain), N-methyl-D-aspartate (NMDA) and quisqualate (Quis), and spontaneous paroxysmal discharges (SPDs) were examined. Experiments
Ana-Marija Jagatić Korenika et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-26)
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples

全球贸易项目编号

货号GTIN
D96006-100G04061833590898

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