E15701
丁酸乙酯
99%
别名:
丁酸乙酯, Butyric acid ethyl ester
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关于此项目
线性分子式:
CH3CH2CH2C(O)OC2H5
化学文摘社编号:
分子量:
116.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-306-4
Beilstein/REAXYS Number:
506331
MDL number:
产品名称
丁酸乙酯, 99%
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
SMILES string
CCCC(=O)OCC
vapor density
4 (vs air)
vapor pressure
15.5 mmHg ( 25 °C)
assay
99%
form
liquid
autoignition temp.
865 °F
refractive index
n20/D 1.392 (lit.)
bp
120 °C (lit.)
mp
−93 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
Quality Level
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Application
丁酸乙酯是一种短链水果味酯，主要用于食品和药品。
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
78.8 °F - closed cup
flash_point_c
26 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate.
Pires-Cabral P, et al.
Biochemical Engineering Journal, 48(2), 246-252 (2010)
Short-chain flavour ester synthesis by immobilized lipase in organic media.
Manjon A, et al.
Biotechnology Letters, 13(5), 339-344 (1991)
Suhyoung Bahk et al.
BMC biology, 14(1), 83-83 (2016-10-01)
Like most animals, insects rely on their olfactory systems for finding food and mates and in avoiding noxious chemicals and predators. Most insect olfactory neurons express an odorant-specific odorant receptor (OR) along with Orco, the olfactory co-receptor. Orco binds ORs
Eric S Folker et al.
Development (Cambridge, England), 139(20), 3827-3837 (2012-09-07)
Various muscle diseases present with aberrant muscle cell morphologies characterized by smaller myofibers with mispositioned nuclei. The mechanisms that normally control these processes, whether they are linked, and their contribution to muscle weakness in disease, are not known. We examined
D Labbe et al.
Chemical senses, 32(3), 205-214 (2006-11-03)
The impact of olfactory perception on sweetness was explored in a model solution using odorants at subthreshold concentrations. First, the impact of 6 odorants, previously described in the literature as congruent with sweetness, was investigated at suprathreshold level in a
实验方案
Objective: To standardize a procedure for the enzymatic determination of Esterase activity using Ethyl Butyrate as a substrate.
在测定酯酶活性时，使用丁酸乙酯通过pH滴定速率法进行测定。酯酶可以将酯水解成酸和醇。
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