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E44205

4-乙基苯酚

Name: 4-乙基苯酚
Brand: ALDRICH

99%

别名:

1-乙基-4-羟基苯, 4-乙基苯酚, 4-羟基苯基乙烷, 对乙基苯酚, 对羟乙基苯, 对羟基苯基乙烷

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关于此项目

线性分子式:

C₂H₅C₆H₄OH

化学文摘社编号:

123-07-9

分子量:

122.16

NACRES:

NA.22

PubChem Substance ID:

24894555

eCl@ss:

39023356

UNSPSC Code:

12352100

EC Number:

204-598-6

MDL number:

MFCD00002393

Beilstein/REAXYS Number:

1363317

Assay:

99%

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vapor density

4.2 (vs air)

Quality Level

100

vapor pressure

0.13 mmHg ( 20 °C)

assay

99%

bp

218-219 °C (lit.)

mp

40-42 °C (lit.)

SMILES string

CCc1ccc(O)cc1

InChI

1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3

InChI key

HXDOZKJGKXYMEW-UHFFFAOYSA-N

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pictograms

GHS05

signalword

Danger

hcodes

H318

pcodes

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis.

Antonio Santos et al.

International journal of food microbiology, 145(1), 147-154 (2011-01-05)

Brettanomyces bruxellensis is one of the most damaging species for wine quality, and tools for controlling its growth are limited. In this study, thirty-nine strains belonging to Saccharomyces cerevisiae and B. bruxellensis have been isolated from wineries, identified and then

Factors influencing the production of volatile phenols by wine lactic acid bacteria.

Isa Silva et al.

International journal of food microbiology, 145(2-3), 471-475 (2011-02-19)

This work aimed to evaluate the effect of certain factors on the production of volatile phenols from the metabolism of p-coumaric acid by lactic acid bacteria (LAB) (Lactobacillus plantarum, L. collinoides and Pediococcus pentosaceus). The studied factors were: pH, L-malic

The influence of hydroquinone on tyrosinase kinetics.

Michael R L Stratford et al.

Bioorganic & medicinal chemistry, 20(14), 4364-4370 (2012-06-16)

In vitro studies, using combined spectrophotometry and oximetry together with hplc/ms examination of the products of tyrosinase action demonstrate that hydroquinone is not a primary substrate for the enzyme but is vicariously oxidised by a redox exchange mechanism in the

Biological versus technical variability in 2-D DIGE experiments with environmental bacteria.

Hajo Zech et al.

Proteomics, 11(16), 3380-3389 (2011-07-14)

Two-dimensional difference gel electrophoresis (2-D DIGE) allows for reliable quantification of global protein abundance changes. The threshold of significance for protein abundance changes depends on the experimental variation (biological and technical). This study estimates biological, technical and total variation inherent

Concise total synthesis of (+/-)-aspidospermidine via an oxidative Hosomi-Sakurai process.

Cyrille Sabot et al.

Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14)

A concise total synthesis of (+/-)-aspidospermidine has been achieved in twelve steps from inexpensive 4-ethylphenol, based on an oxidative Hosomi-Sakurai reaction via the concept of "aromatic ring umpolung".

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全球贸易项目编号

货号	GTIN
E44205-5G	04061832284286
E44205-100G	04061833603765

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