E44205
4-乙基苯酚
99%
别名:
1-乙基-4-羟基苯, 4-乙基苯酚, 4-羟基苯基乙烷, 对乙基苯酚, 对羟乙基苯, 对羟基苯基乙烷
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关于此项目
线性分子式:
C2H5C6H4OH
化学文摘社编号:
分子量:
122.16
NACRES:
NA.22
PubChem Substance ID:
eCl@ss:
39023356
UNSPSC Code:
12352100
EC Number:
204-598-6
MDL number:
Beilstein/REAXYS Number:
1363317
Assay:
99%
vapor density
4.2 (vs air)
Quality Segment
vapor pressure
0.13 mmHg ( 20 °C)
assay
99%
bp
218-219 °C (lit.)
mp
40-42 °C (lit.)
SMILES string
CCc1ccc(O)cc1
InChI
1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3
InChI key
HXDOZKJGKXYMEW-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
212.0 °F - closed cup
flash_point_c
100 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Antonio Santos et al.
International journal of food microbiology, 145(1), 147-154 (2011-01-05)
Brettanomyces bruxellensis is one of the most damaging species for wine quality, and tools for controlling its growth are limited. In this study, thirty-nine strains belonging to Saccharomyces cerevisiae and B. bruxellensis have been isolated from wineries, identified and then
Isa Silva et al.
International journal of food microbiology, 145(2-3), 471-475 (2011-02-19)
This work aimed to evaluate the effect of certain factors on the production of volatile phenols from the metabolism of p-coumaric acid by lactic acid bacteria (LAB) (Lactobacillus plantarum, L. collinoides and Pediococcus pentosaceus). The studied factors were: pH, L-malic
Michael R L Stratford et al.
Bioorganic & medicinal chemistry, 20(14), 4364-4370 (2012-06-16)
In vitro studies, using combined spectrophotometry and oximetry together with hplc/ms examination of the products of tyrosinase action demonstrate that hydroquinone is not a primary substrate for the enzyme but is vicariously oxidised by a redox exchange mechanism in the
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| E44205-5G | 04061832284286 |
| E44205-100G | 04061833603765 |