E44205
4-乙基苯酚
99%
别名:
1-乙基-4-羟基苯, 4-乙基苯酚, 4-羟基苯基乙烷, 对乙基苯酚, 对羟乙基苯, 对羟基苯基乙烷
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关于此项目
线性分子式:
C2H5C6H4OH
化学文摘社编号:
分子量:
122.16
NACRES:
NA.22
PubChem Substance ID:
eCl@ss:
39023356
UNSPSC Code:
12352100
EC Number:
204-598-6
MDL number:
Beilstein/REAXYS Number:
1363317
产品名称
4-乙基苯酚, 99%
SMILES string
CCc1ccc(O)cc1
InChI
1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3
InChI key
HXDOZKJGKXYMEW-UHFFFAOYSA-N
vapor density
4.2 (vs air)
vapor pressure
0.13 mmHg ( 20 °C)
assay
99%
bp
218-219 °C (lit.)
mp
40-42 °C (lit.)
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
212.0 °F - closed cup
flash_point_c
100 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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International journal of food microbiology, 145(1), 147-154 (2011-01-05)
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Cyrille Sabot et al.
Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14)
A concise total synthesis of (+/-)-aspidospermidine has been achieved in twelve steps from inexpensive 4-ethylphenol, based on an oxidative Hosomi-Sakurai reaction via the concept of "aromatic ring umpolung".
Isa Silva et al.
International journal of food microbiology, 145(2-3), 471-475 (2011-02-19)
This work aimed to evaluate the effect of certain factors on the production of volatile phenols from the metabolism of p-coumaric acid by lactic acid bacteria (LAB) (Lactobacillus plantarum, L. collinoides and Pediococcus pentosaceus). The studied factors were: pH, L-malic
Michael R L Stratford et al.
Bioorganic & medicinal chemistry, 20(14), 4364-4370 (2012-06-16)
In vitro studies, using combined spectrophotometry and oximetry together with hplc/ms examination of the products of tyrosinase action demonstrate that hydroquinone is not a primary substrate for the enzyme but is vicariously oxidised by a redox exchange mechanism in the
Hajo Zech et al.
Proteomics, 11(16), 3380-3389 (2011-07-14)
Two-dimensional difference gel electrophoresis (2-D DIGE) allows for reliable quantification of global protein abundance changes. The threshold of significance for protein abundance changes depends on the experimental variation (biological and technical). This study estimates biological, technical and total variation inherent
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