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F20408

2-巯甲基呋喃

Name: 2-巯甲基呋喃
Brand: ALDRICH

98%

别名:

2-呋喃基甲硫醇, 2糠基硫醇, 糠基硫醇

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关于此项目

经验公式（希尔记法）:

C₅H₆OS

化学文摘社编号:

98-02-2

分子量:

114.17

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24894810

EC Number:

202-628-2

Beilstein/REAXYS Number:

383594

MDL number:

MFCD00003254

Assay:

98%

Form:

liquid

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属性

Quality Level

200

assay

98%

form

liquid

refractive index

n20/D 1.531 (lit.)

bp

155 °C (lit.)

density

1.132 g/mL at 25 °C (lit.)

SMILES string

SCc1ccco1

InChI

1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2

InChI key

ZFFTZDQKIXPDAF-UHFFFAOYSA-N

说明

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Explore all of our products under 2-巯甲基呋喃

pictograms

GHS02

signalword

Warning

hcodes

H226

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

113.0 °F - closed cup

flash_point_c

45 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.

Brian G Lake et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(12), 1761-1770 (2003-10-18)

The metabolism of two thiofurans, namely furfuryl mercaptan (FM) and 2-methyl-3-furanthiol (MTF), to their corresponding methyl sulphide and methyl sulphoxide derivatives has been studied in male Sprague-Dawley rat hepatocytes and liver microsomes. Rat hepatocytes converted FM to furfuryl methyl sulphoxide

Study on the role of precursors in coffee flavor formation using in-bean experiments.

Luigi Poisson et al.

Journal of agricultural and food chemistry, 57(21), 9923-9931 (2009-10-13)

The formation of several key odorants, such as 2-furfurylthiol (FFT), alkylpyrazines, and diketones, was studied upon coffee roasting. The approach involved the incorporation of potential precursors in green coffee beans by means of biomimetic in-bean and spiking experiments. Both labeled

Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.

Tuong Huynh-Ba et al.

Journal of agricultural and food chemistry, 51(12), 3629-3635 (2003-05-29)

Baker's yeast was shown to catalyze the transformation of cysteine-furfural conjugate into 2-furfurylthiol. The biotransformation's yield and kinetics were influenced by the reaction parameters such as pH, incubation mode (aerobic and anaerobic), and substrate concentration. 2-Furfurylthiol was obtained in an

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全球贸易项目编号

货号	GTIN
F20408-25G	04061833612675