G11608
乙酸胍
99%
别名:
N-脒基甘氨酸, 甘氨酸氰胺, 胍基乙酸
质量水平
方案
99%
mp
300 °C (lit.)
SMILES字符串
NC(=N)NCC(O)=O
InChI
1S/C3H7N3O2/c4-3(5)6-1-2(7)8/h1H2,(H,7,8)(H4,4,5,6)
InChI key
BPMFZUMJYQTVII-UHFFFAOYSA-N
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
M Majdeddin et al.
Poultry science, 99(9), 4442-4453 (2020-09-02)
It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr), would be beneficial to heat-stressed finisher broilers owing to improved cellular energy status and arginine sparing effects. A total of 720 one-day-old male Ross 308 broilers were
S Stöckler et al.
Pediatric research, 36(3), 409-413 (1994-09-01)
In a patient with extrapyramidal movement disorder and extremely low creatinine concentrations in serum and urine, in vivo proton magnetic resonance spectroscopy disclosed a generalized depletion of creatinine in the brain. Oral substitution of arginine, a substrate for creatine synthesis
Carla Valongo et al.
Clinica chimica acta; international journal of clinical chemistry, 348(1-2), 155-161 (2004-09-17)
A new gas chromatography-mass spectrometry method for routine quantification of urine creatine and guanidinoacetic acid (GAA) has been developed to provide a fast, reliable and inexpensive metabolic screening. Our method uses a two-step derivatization procedure which involves a reaction with
J Michiels et al.
Poultry science, 91(2), 402-412 (2012-01-19)
Creatine, (CREA) a central constituent in energy metabolism, is obtained from dietary animal protein or de novo synthesis from guanidinoacetic acid (GAA). Especially in all-vegetable diets, supplemental CREA or GAA may restore the CREA availability in tissues, and hence, improve
Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet.
Rafael Deminice et al.
The Journal of nutrition, 141(10), 1799-1804 (2011-09-02)
The aim of the present study was to examine the effects of creatine supplementation on liver fat accumulation induced by a high-fat diet in rats. Rats were fed 1 of 3 different diets for 3 wk: a control liquid diet
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