H22809
2-羟基肉桂酸，主要为反式
97%
别名:
反式-2-羟基肉桂酸, 邻香豆酸
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线性分子式:
HOC6H4CH=CHCO2H
化学文摘社编号:
分子量:
164.16
Beilstein:
1100900
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
质量水平
方案
97%
mp
217 °C (dec.) (lit.)
SMILES字符串
OC(=O)\C=C\c1ccccc1O
InChI
1S/C9H8O3/c10-8-4-2-1-3-7(8)5-6-9(11)12/h1-6,10H,(H,11,12)/b6-5+
InChI key
PMOWTIHVNWZYFI-AATRIKPKSA-N
警示用语：
Warning
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Plants (Basel, Switzerland), 9(7) (2020-07-28)
Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia might be a valuable source of polyphenols with potent biological activities. Using high-performance liquid chromatography-diode array detection (HPLC-DAD), several polyphenols were detected tentatively in considerable amounts in the
Jang-Gi Choi et al.
Frontiers in pharmacology, 8, 511-511 (2017-08-22)
Nassima Boutaoui et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-08)
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts. Atriplex species are known for their multiple biological activities, but
Sullivan Renouard et al.
International journal of molecular sciences, 19(4) (2018-03-29)
Linum flavum hairy root lines were established from hypocotyl pieces using Agrobacterium rhizogenes strains LBA 9402 and ATCC 15834. Both strains were effective for transformation but induction of hairy root phenotype was more stable with strain ATCC 15834. Whereas similar
Jelena Torić et al.
Antioxidants (Basel, Switzerland), 9(5) (2020-05-28)
The roles of phenolics from olive oils as effective anticancer agents have been documented in various in vitro studies of different cancer cells lines, but the relationship between the phenolic profile of olive oil and its biological activity needs more
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