Merck
CN

H22809

Sigma-Aldrich

2-羟基肉桂酸,主要为反式

97%

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别名:
反式-2-羟基肉桂酸, 邻香豆酸
线性分子式:
HOC6H4CH=CHCO2H
CAS号:
分子量:
164.16
Beilstein:
1100900
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.22

检测方案

97%

mp

217 °C (dec.) (lit.)

SMILES string

OC(=O)\C=C\c1ccccc1O

InChI

1S/C9H8O3/c10-8-4-2-1-3-7(8)5-6-9(11)12/h1-6,10H,(H,11,12)/b6-5+

InChI key

PMOWTIHVNWZYFI-AATRIKPKSA-N

象形图

Exclamation mark

警示用语:

Warning

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Jang-Gi Choi et al.
Frontiers in pharmacology, 8, 511-511 (2017-08-22)
Nassima Boutaoui et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-08)
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts. Atriplex species are known for their multiple biological activities, but
Dilek Demirbuker Kavak et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 74(3), 364-369 (2019-06-20)
This study aimed to optimize the extraction conditions for Sorbus umbellata (Desf.) Fritsch var. umbellata leaves to maximize the phenolic content and their antioxidant activity and to investigate β-glucuronidase (GUS) enzyme inhibitory, antimicrobial and cytotoxic potentials of the extracts obtained
Hosam O Elansary et al.
Plants (Basel, Switzerland), 9(7) (2020-07-28)
Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia might be a valuable source of polyphenols with potent biological activities. Using high-performance liquid chromatography-diode array detection (HPLC-DAD), several polyphenols were detected tentatively in considerable amounts in the
Jelena Torić et al.
Antioxidants (Basel, Switzerland), 9(5) (2020-05-28)
The roles of phenolics from olive oils as effective anticancer agents have been documented in various in vitro studies of different cancer cells lines, but the relationship between the phenolic profile of olive oil and its biological activity needs more

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