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H23007

反式-3-羟基肉桂酸

Name: 反式-3-羟基肉桂酸
Brand: ALDRICH

99%

别名:

(E)-3-(3-羟基)肉桂酸, 间香豆酸

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关于此项目

线性分子式:

HOC₆H₄CH=CHCO₂H

化学文摘社编号:

14755-02-3

分子量:

164.16

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24895159

MDL number:

MFCD00004390

Beilstein/REAXYS Number:

2084229

Assay:

99%

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属性

assay

99%

mp

193-195 °C (lit.)

SMILES string

OC(/C=C/C1=CC=CC(O)=C1)=O

InChI

1S/C9H8O3/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-6,10H,(H,11,12)/b5-4+

InChI key

KKSDGJDHHZEWEP-SNAWJCMRSA-N

说明

pictograms

GHS07

signalword

Warning

hcodes

H315,H319,H335

pcodes

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Improved analysis of arabinoxylan-bound hydroxycinnamate conjugates in grass cell walls.

Alexis Eugene et al.

Biotechnology for biofuels, 13(1), 202-202 (2020-12-12)

Arabinoxylan in grass cell walls is acylated to varying extents by ferulate and p-coumarate at the 5-hydroxy position of arabinosyl residues branching off the xylan backbone. Some of these hydroxycinnamate units may then become involved in cell wall radical coupling

Antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben plant extracts.

Antonia Nostro et al.

Natural product research, 26(22), 2132-2136 (2011-10-22)

This study reported the antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben inflorescences. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ethanolic extracts were determined according to the

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.

Seigo Baba et al.

Life sciences, 75(2), 165-178 (2004-05-04)

Rosmarinic acid (RA) is contained in various Lamiaceae herbs used commonly as culinary herbs. Although RA has various potent physiological actions, little is known on its bioavailability. We therefore investigated the absorption and metabolism of orally administered RA in rats.

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全球贸易项目编号

货号	GTIN
H23007-25G	04061833791998
H23007-5G	04061833792001