质量水平
方案
≥98%
mp
171-172 °C (lit.)
SMILES字符串
OC1=C(Oc2ccccc2C1=O)c3ccccc3
InChI
1S/C15H10O3/c16-13-11-8-4-5-9-12(11)18-15(14(13)17)10-6-2-1-3-7-10/h1-9,17H
InChI key
HVQAJTFOCKOKIN-UHFFFAOYSA-N
基因信息
mouse ... Hexa(15211)
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应用
以下反应的反应物：
作为反应物参与合成生物活性分子，包括：
参与到利用伏安法对其电化学属性的研究中
- 光化学诱导的双加氧酶型CO释放反应性研究
- 羟基色酮的相转移保护和去保护
- 用二碳酸甲酯进行的O-甲基化
作为反应物参与合成生物活性分子，包括：
- 2-氯吡啶衍生物用于研究抗肿瘤剂和端粒酶抑制剂
- 二氢色烯并吡嗪及色氨酸喹喔啉
参与到利用伏安法对其电化学属性的研究中
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Sandra Irmisch et al.
Plant physiology, 180(3), 1277-1290 (2019-04-21)
The plant metabolite montbretin A (MbA) and its precursor mini-MbA are potential new drugs for treating type 2 diabetes. These complex acylated flavonol glycosides only occur in small amounts in the corms of the ornamental plant montbretia (Crocosmia × crocosmiiflora).
Fu-Sheng Yang et al.
Nature communications, 11(1), 5269-5269 (2020-10-21)
Azaleas (Ericaceae) comprise one of the most diverse ornamental plants, renowned for their cultural and economic importance. We present a chromosome-scale genome assembly for Rhododendron simsii, the primary ancestor of azalea cultivars. Genome analyses unveil the remnants of an ancient
Arun Kumar et al.
Critical reviews in food science and nutrition, 58(11), 1791-1807 (2017-03-09)
Today, the dramatic changes in types of food consumed have led to an increased burden of chronic diseases. Therefore, the emphasis of food research is not only to ensure quality food that can supply adequate nutrients to prevent nutrition related
Transparent nanometric organic luminescent films as UV-active components in photonic structures.
Francisco J Aparicio et al.
Advanced materials (Deerfield Beach, Fla.), 23(6), 761-765 (2011-02-03)
Elaine Cheng et al.
Frontiers in genetics, 11, 908-908 (2020-10-29)
Wine is a product of grape juice fermentation by yeast. Terroir is a term that encompasses all environmental factors and interactions at a specific geographical site, resulting in the development of regional-specific microbial strains and grape metabolites. In this study
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