Quality Segment
assay
≥95%
mp
105-108 °C (lit.)
functional group
hydroxyl
storage temp.
−20°C
SMILES string
CC(O)(CC(O)=O)CC(O)=O
InChI
1S/C6H10O5/c1-6(11,2-4(7)8)3-5(9)10/h11H,2-3H2,1H3,(H,7,8)(H,9,10)
InChI key
NPOAOTPXWNWTSH-UHFFFAOYSA-N
Application
- Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.:该研究通过发芽和发酵技术挖掘毛豆更多的功能价值,发现多种代谢产物,包括3-羟基-3-甲基戊二酸。有助了解食品加工和营养生物化学(Iman et al., 2023)。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)