Merck
CN

H59605

Sigma-Aldrich

橙花叔醇

98%, Mixture of cis and trans

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别名:
3,7,11-三甲基-1,6,10-十二烷三烯-3-醇, 3-羟基-3,7,11-三甲基-1,6,10-十二碳三烯
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
CAS号:
分子量:
222.37
EC 号:
MDL编号:
PubChem化学物质编号:

质量水平

检测方案

98%

折射率

n20/D 1.479 (lit.)

bp

114 °C/1 mmHg (lit.)

密度

0.875 g/mL at 25 °C (lit.)

SMILES string

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI key

FQTLCLSUCSAZDY-SDNWHVSQSA-N

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象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1B

储存分类代码

10 - Combustible liquids

WGK

WGK 2

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Camila Fonseca Bezerra et al.
Membranes, 10(9) (2020-08-23)
(1) Background: Infections by Candida species represent a serious threat to the health of immunocompromised individuals. Evidence has indicated that nerolidol has significant antifungal properties. Nonetheless, its use is restricted due to a low water solubility and high photosensitivity. The
Lais Alonso et al.
Biochimica et biophysica acta. Biomembranes, 1861(6), 1049-1056 (2019-03-21)
The sesquiterpene nerolidol is a membrane-active compound that has demonstrated antitumor, antibacterial, antifungal and antiparasitic activities. In this study, we used electron paramagnetic resonance (EPR) spectroscopy and biophysical parameters determined via cell culture assays to study the mechanisms underlying the
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together

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