I3807
反式-3-吲哚丙烯酸
98%
别名:
(2E)-3-(1H-吲哚-3-基)-2-丙烯酸, (E)-3-(1H-吲哚-3-基)-2-丙烯酸, (E)-3-(1H-吲哚-3-基)2-丙烯酸, 反式β-吲哚丙烯酸, 反式-3-(1H-吲哚-3-基)丙烯酸
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经验公式（希尔记法）:
C11H9NO2
化学文摘社编号:
分子量:
187.19
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
质量水平
方案
98%
mp
185 °C (dec.) (lit.)
SMILES字符串
[H]\C(=C(\[H])c1c[nH]c2ccccc12)C(O)=O
InChI
1S/C11H9NO2/c13-11(14)6-5-8-7-12-10-4-2-1-3-9(8)10/h1-7,12H,(H,13,14)/b6-5+
InChI key
PLVPPLCLBIEYEA-AATRIKPKSA-N
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应用
色氨酸代谢产物。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
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The Journal of biological chemistry, 262(10), 4922-4927 (1987-04-05)
We have employed equilibrium dialysis to help study the mechanism by which the unliganded Escherichia coli trp aporepressor is activated by L-tryptophan to the liganded trp repressor. By measuring the relative affinity of L-tryptophan and various tryptophan analogues for the
Sergio M Carballo et al.
Food & function, 8(9), 3374-3382 (2017-09-02)
In this work we characterize the interaction of cranberry (Vaccinium macrocarpon) proanthocyanidins (PAC) with bovine serum albumin (BSA) and hen egg-white lysozyme (HEL) and determine the effects of these complexes on macrophage activation and antigen presentation. We isolated PAC from
Huu-Nghi Nguyen et al.
Scientific reports, 9(1), 3166-3166 (2019-03-01)
Matrix-assisted laser desorption/ionisation mass spectrometry imaging (MALDI-MSI) is presently used in physiological evaluations for visualisation of targets in organs. In the present study, MALDI-MSI was used as a visualisation technique to investigate the intestinal absorption of polyphenols. Nifedipine/phytic acid-aided MALDI-MSI
J G Bell et al.
Prostaglandins, leukotrienes, and essential fatty acids, 63(1-2), 21-25 (2000-09-06)
The fatty acid compositions of red blood cell (RBC) phospholipids from a patient with autistic spectrum disorder (ASD) had reduced percentages of highly unsaturated fatty acids (HUFA) compared to control samples. The percentage of HUFA in the RBC from the
Protein-ligand interactions: exchange processes and determination of ligand conformation and protein-ligand contacts.
L Y Lian et al.
Methods in enzymology, 239, 657-700 (1994-01-01)
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