T46051
均三嗪
≥96.5%
别名:
1,3,5-三嗪
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关于此项目
经验公式（希尔记法）:
C3H3N3
化学文摘社编号:
分子量:
81.08
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
206-028-1
Beilstein/REAXYS Number:
104790
MDL number:
Assay:
≥96.5%
InChI key
JIHQDMXYYFUGFV-UHFFFAOYSA-N
InChI
1S/C3H3N3/c1-4-2-6-3-5-1/h1-3H
SMILES string
c1ncncn1
assay
≥96.5%
Quality Level
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Amit Kumar et al.
Environmental pollution (Barking, Essex : 1987), 259, 113765-113765 (2019-12-31)
We utilized volcanic CO2 vents at Castello Aragonese off Ischia Island as a natural laboratory to investigate the effect of lowered pH/elevated CO2 on the bioactivities of extracts from fleshy brown algae Sargassum vulgare C. Agardh. We analysed the carbohydrate
Nazli Alizadeh-Tabrizi et al.
Environmental toxicology and pharmacology, 49, 8-13 (2016-11-25)
The current study designed to clarify the mechanism of paraquat-induced cytotoxicity and protective effects of Atorvastatin on freshly isolated alveolar macrophages (AMs). AMs were collected via bronchoalveolar lavage and exposed to various concentrations of paraquat in the presence and absence
Biming Zhong et al.
Marine drugs, 18(6) (2020-07-01)
Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and commercial value of seaweed. Nevertheless
Qing-Ping Hu et al.
Scientific reports, 7, 45231-45231 (2017-03-25)
Cyperus rotundus L. (Cyperaceae) is a medicinal herb traditionally used to treat various clinical conditions at home. In this study, chemical composition of Cyperus rotundus rhizomes essential oil, and in vitro antioxidant, DNA damage protective and cytotoxic activities as well
Jerzy Drzewiecki et al.
Applied biochemistry and biotechnology (2018-05-10)
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total phenolic content. The antioxidant
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