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Merck
CN

W200204

乙缩醛

≥98%, FG

别名:

乙醛缩二乙醇, 1,1-二乙氧基乙烷, 乙缩醛

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关于此项目

线性分子式:
CH3CH(OC2H5)2
化学文摘社编号:
分子量:
118.17
FEMA Number:
2002
Council of Europe no.:
35
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.001
EC Number:
203-310-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1098310
Organoleptic:
green; ethereal; vegetable; earthy; sweet
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

4.1 (vs air)

vapor pressure

20 mmHg ( 20 °C), 8 mmHg ( 8 °C)

assay

≥98%

autoignition temp.

446 °F

expl. lim.

10.4 %

refractive index

n20/D 1.379-1.383 (lit.)

bp

102 °C (lit.)

density

0.831 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; ethereal; vegetable; earthy; sweet

SMILES string

CCOC(C)OCC

InChI

1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3

InChI key

DHKHKXVYLBGOIT-UHFFFAOYSA-N

General description

缩醛是一种具有挥发性风味的化合物,主要存在于柚子香精、杜利欧水果浆和葡萄皮渣馏出物中。

Application


  • 通过 1,3-烯炔的顺序加氢醇解合成多种烯丙基砜衍生物:本文详细介绍了一种通过乙缩醛的控制反应合成烯丙基砜衍生物的方法,这些衍生物在各种化学制造过程中具有价值(Kumar 和 Shah,2024 年)。




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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

<68.0 °F - closed cup

flash_point_c

< 20 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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相关内容


Analysis of volatile flavor constituents from grapefruit essence.
Moshonas MG & Shaw PE
Journal of Agricultural and Food Chemistry, 19(1), 119-120 (1971)
Volatile constituents and fatty acid composition of lipids in Durio zibethinus.
Moser R, et al.
Phytochemistry, 19(1), 79-81 (1980)
Fast determination of principal volatile compounds in distilled spirits.
Lopez-Vazquez C, et al.
Food Control, 21(11), 1436-1441 (2010)



全球贸易项目编号

货号GTIN
W200204-1KG04061837488757
W200204-4KG04061838190574
W200204-20KG04061838179265
W200204-SAMPLE04061837488764
W200204-8KG04061838190581