W200506
对甲氧基苯乙酮
≥98%, FCC, FG
别名:
4′-甲氧基苯乙酮, 4-乙酰茴香醚
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线性分子式:
CH3OC6H4COCH3
化学文摘社编号:
分子量:
150.17
FEMA Number:
2005
Council of Europe no.:
570
UNSPSC Code:
12164502
eCl@ss:
39023808
PubChem Substance ID:
Flavis number:
7.038
EC Number:
202-815-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
742313
Organoleptic:
anise; floral
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
对甲氧基苯乙酮, ≥98%, FCC, FG
SMILES string
COc1ccc(cc1)C(C)=O
InChI
1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChI key
NTPLXRHDUXRPNE-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
bp
152-154 °C/26 mmHg (lit.)
mp
36-38 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; floral
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General description
Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
280.4 °F - open cup
flash_point_c
138 °C - open cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Sanja Ćavar et al.
Pharmaceutical biology, 48(2), 170-176 (2010-07-22)
Stachys menthifolia Vis. (Lamiaceae) is an endemic species from the Balkan Peninsula spread throughout Albania, Greece, Montenegro, and Croatia. This article presents the first investigation of the essential oil composition of this species from Croatia. Aerial parts of the plant
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
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