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线性分子式:
C6H5CH=CHCO2CH2CH=CH2
化学文摘社编号:
分子量:
188.22
FEMA Number:
2022
Council of Europe no.:
334
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.741
EC Number:
217-477-8
NACRES:
NA.21
MDL number:
Organoleptic:
balsamic; spicy; fruity; pineapple
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
肉桂酸烯丙酯, ≥99%
SMILES string
C=CCOC(=O)\C=C\c1ccccc1
InChI
1S/C12H12O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2-9H,1,10H2/b9-8+
InChI key
KCMITHMNVLRGJU-CMDGGOBGSA-N
biological source
synthetic
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 172.515
assay
≥99%
refractive index
n20/D 1.566 (lit.)
bp
150-152 °C/15 mmHg (lit.)
density
1.053 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic; spicy; fruity; pineapple
Quality Level
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Application
- Acaricidal potential of active components derived from Alpinia galanga rhizome oils and their derivatives against Haemaphysalis longicornis (Acari: Ixodidae).: This research explores the acaricidal activity of allyl cinnamate, a component derived from Alpinia galanga, highlighting its potential as a natural pesticide. The findings could lead to eco-friendly solutions in pest management, particularly in agriculture and livestock protection (Kang et al., 2022).
- Biocide Potentiation Using Cinnamic Phytochemicals and Derivatives.: Investigates the synergistic effects of allyl cinnamate with other biocides, demonstrating its potential to enhance antimicrobial efficacy against various pathogens. This study underscores the role of cinnamate derivatives in developing advanced antimicrobial strategies, critical for both healthcare and industry applications (Malheiro et al., 2019).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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