Merck
CN

W202800

Sigma-Aldrich

烯丙基二硫醚

≥80%, FG

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别名:
二烯丙基二硫
线性分子式:
CH2=CHCH2SSCH2CH=CH2
CAS号:
分子量:
146.27
FEMA编号:
2028
Beilstein:
1699241
EC 号:
欧洲委员会编号:
485
MDL编号:
PubChem化学物质编号:
Flavis编号:
12.008
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

>5 (vs air)

蒸汽压

1 mmHg ( 20 °C)

检测方案

≥80%

折射率

n20/D 1.541 (lit.)

bp

180-195 °C (lit.)

密度

1.008 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

garlic; onion; alliaceous

SMILES字符串

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChI key

PFRGXCVKLLPLIP-UHFFFAOYSA-N

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一般描述

Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

生化/生理作用

天然存在于大蒜中的有机硫化合物。使蒜泥发出刺鼻的气味。抗癌药物,并可能提供对心血管疾病的保护。

象形图

Skull and crossbones

警示用语:

Danger

危险分类

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

闪点(°F)

143.6 °F - closed cup

闪点(°C)

62 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 17-17 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 87-87 (1997)
Nathaniel Edward Bennett Saidu et al.
Bioorganic & medicinal chemistry, 20(4), 1584-1593 (2012-01-24)
Coumarins and coumarin derivatives as well as diallyl polysulfides are well known as anticancer drugs. In order to find new drugs with anticancer activities, we combined coumarins with polysulfides in the form of di-coumarin polysulfides. These novel compounds were tested
Akeem O Lawal et al.
Environmental toxicology and pharmacology, 32(2), 266-274 (2011-08-17)
Garlic has been reported in many previous studies as a potent chemopreventive agent. The protective effect of garlic has been ascribed to the presence of organosulphur compounds (OSC). In this study, the efficacy of aged garlic extract (AGE) compared to
Tao Zeng et al.
Biochimica et biophysica acta, 1830(10), 4848-4859 (2013-07-03)
Diallyl disulfide (DADS) is a garlic-derived organosulfur compound. The current study is designed to evaluate the protective effects of DADS against ethanol-induced oxidative stress, and to explore the underlying mechanisms by examining the HO-1/Nrf-2 pathway. We investigated whether or not

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