W205303
硫化铵 溶液
20 wt. % in H2O
别名:
一硫化铵, 硫化二铵, 硫化铵
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(NH4)2S
化学文摘社编号:
分子量:
68.14
FEMA Number:
2053
Council of Europe no.:
482
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
16.002
NACRES:
NA.21
eCl@ss:
38030205
MDL number:
Organoleptic:
sulfurous
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
硫化铵 溶液, 20 wt. % in H2O
SMILES string
N.N.S
InChI key
UXXGWUQNRMPNKH-UHFFFAOYSA-N
InChI
1S/2H3N.H2S/h2*1H3;1H2
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 172.515
concentration
20 wt. % in H2O
refractive index
n20/D 1.388
density
0.997 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sulfurous
正在寻找类似产品? 访问 产品对比指南
Disclaimer
仅供R&D或非EU食品使用不用于零售。
General description
硫化铵是一种有机硫化合物，它具有特征性硫磺气味，因此，主要用作香料成分。 在硫化铵与异戊醛反应过程中产生的油炸培根香气来自于反应过程中形成的2,4,6-三异丁基-4H-1,3,5-二噻嗪和3,5-二异丁基-1,2,4-三硫环戊烷。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
90.0 °F - closed cup
flash_point_c
32.2 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Burdock GA
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide.
Shu CK, et al.
Journal of Agricultural and Food Chemistry, 33(1), 130-132 (1985)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
M G Narotsky et al.
Teratology, 56(4), 252-261 (1997-12-31)
Several low-molecular weight halocarbons have been shown to cause full-litter resorption (FLR), i.e., pregnancy loss, in Fischer-344 rats treated during organogenesis. To determine periods of gestation sensitive to acute exposure, a single dose of 150 mg carbon tetrachloride (CCl4)/kg was
Douglas B Murray et al.
Experimental cell research, 287(1), 10-15 (2003-06-12)
Cultures of Saccharomyces cerevisiae grown continuously produce an autonomous oscillation in many metabolic outputs. The most conveniently measured variable, i.e., dissolved oxygen concentration, oscillates with a period of 40-55 min. Previously we have identified two compounds capable of resetting phase
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持