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线性分子式:
C6H5CH=CHCO2CH2CH2CH(CH3)2
化学文摘社编号:
分子量:
218.29
FEMA Number:
2063
Council of Europe no.:
335
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.742
EC Number:
231-931-2
NACRES:
NA.21
MDL number:
Organoleptic:
cocoa; balsamic
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
肉桂酸异戊酯, ≥97%, FG
SMILES string
CC(C)CCOC(=O)\C=C\c1ccccc1
InChI
1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+
InChI key
JFHCDEYLWGVZMX-CMDGGOBGSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.536 (lit.)
bp
310 °C (lit.)
density
0.995 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cocoa; balsamic
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General description
Isoamyl cinnamate is mainly used as a fragrance ingredient and also as a food flavoring agent.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Fragrance material review on isoamyl cinnamate
Bhatia SP, et al.
Food And Chemical Toxicology, 45(1), S98-S101 (2007)
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