W206318
肉桂酸异戊酯
≥97%, FG
别名:
3-苯基丙烯酸异戊酯
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关于此项目
线性分子式:
C6H5CH=CHCO2CH2CH2CH(CH3)2
CAS Number:
分子量:
218.29
FEMA编号:
2063
EC 号:
欧洲委员会编号:
335
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.742
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.536 (lit.)
沸点
310 °C (lit.)
密度
0.995 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cocoa; balsamic
SMILES字符串
CC(C)CCOC(=O)\C=C\c1ccccc1
InChI
1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+
InChI key
JFHCDEYLWGVZMX-CMDGGOBGSA-N
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一般描述
Isoamyl cinnamate is mainly used as a fragrance ingredient and also as a food flavoring agent.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Fragrance material review on isoamyl cinnamate
Bhatia SP, et al.
Food And Chemical Toxicology, 45(1), S98-S101 (2007)
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