Merck
CN

W209708

Sigma-Aldrich

苯甲醚

≥99%, FCC, FG

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别名:
甲基苯基醚, 甲氧基苯
线性分子式:
CH3OC6H5
CAS号:
分子量:
108.14
FEMA编号:
2097
Beilstein:
506892
EC 号:
欧洲委员会编号:
2056
MDL编号:
PubChem化学物质编号:
Flavis编号:
4.032
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.7 (vs air)

蒸汽压

10 mmHg ( 42.2 °C)

检测方案

≥99%

形式

liquid

自燃温度

887 °F

折射率

n20/D 1.516 (lit.)

bp

154 °C (lit.)

mp

−37 °C (lit.)

密度

0.995 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

anise; ethereal

SMILES string

COc1ccccc1

InChI

1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3

InChI key

RDOXTESZEPMUJZ-UHFFFAOYSA-N

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一般描述

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Flam. Liq. 3 - STOT SE 3

靶器官

Central nervous system

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

109.4 °F - closed cup

闪点(°C)

43 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

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示例

T1503
货号
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包装规格/数量

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MMYOMAG-74K-13

1000309185

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Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
Adam F Lee et al.
Dalton transactions (Cambridge, England : 2003), 39(43), 10473-10482 (2010-10-05)
Size-controlled, catalytically active PVP-stabilised Pd nanoparticles have been studied by operando liquid phase XAS during the Suzuki cross-coupling of iodonanisole and phenylboronic acid in MeOH-toluene using KOMe base. XAS reveals nanoparticles are stable to metal leaching throughout the reaction, with
Shouhui Zhang et al.
The Journal of organic chemistry, 75(19), 6732-6735 (2010-09-09)
A CuI-catalyzed direct access to sulfides from disulfides via C-H bond cleavage of di- or trimethoxybenzene is described. The procedure utilizes O(2) as a clean and cheap oxidant. Direct selenation of the C-H bond also took place under this procedure.
Anu Vaikkinen et al.
Analytical chemistry, 84(3), 1630-1636 (2012-01-17)
In this paper we introduce laser ablation atmospheric pressure photoionization (LAAPPI), a novel atmospheric pressure ion source for mass spectrometry. In LAAPPI the analytes are ablated from water-rich solid samples or from aqueous solutions with an infrared (IR) laser running
Natalia Campillo et al.
Journal of chromatography. A, 1217(47), 7323-7330 (2010-10-20)
Dispersive liquid-liquid microextraction (DLLME) coupled with gas chromatography-mass spectrometry (GC-MS) was evaluated for the simultaneous determination of five chlorophenols and seven haloanisoles in wines and cork stoppers. Parameters, such as the nature and volume of the extracting and disperser solvents

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