biological source
citrus (Bergamia Risso et Poiteau (Fam. Rutaceae))
grade
Fragrance grade, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, FDA 21 CFR 117
composition
contains IFRA and EU 1223/2009 restricted Citral, Citronellol, Limonene, Linalool and Citrus bergamia
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
color
colorless
refractive index
n20/D 1.4665 (lit.), n20/D 1.4675 (lit.)
bp
159 °C (lit.)
density
0.877 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
limonene (sum of D, L and DL), linalool, citral (neral+geranial), citronellol, Citrus bergamia peel oil expressed
greener alternative category
organoleptic
orange; citrus; woody
storage temp.
2-8°C
Quality Level
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General description
Other Notes
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Disclaimer
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Danger
hcodes
Hazard Classifications
Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
法规信息
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