所有图片(1)
About This Item
线性分子式:
(CH3)3CC6H3(OCH3)OH
CAS号:
分子量:
180.24
FEMA编号:
2183
EC 号:
MDL编号:
UNSPSC代码:
12164502
E编号:
E 320
NACRES:
NA.21
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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
6.2 (vs air)
检测方案
99%
自燃温度
599 °F
mp
58-60 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
mild
InChI
1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
InChI key
MRBKEAMVRSLQPH-UHFFFAOYSA-N
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一般描述
丁基羟基茴香醚是一种挥发性单羟基酚类化合物，主要用作食品工业中的抗氧化剂和防腐剂。由于它能够限制短链脂肪酸的氧化，所以被用来保存油的风味和颜色。
应用
- Inhibition of NADPH oxidase 2 enhances resistance to viral neuroinflammation by facilitating M1-polarization of macrophages at the extraneural tissues.: This study examines the potential neuroprotective effects of butylated hydroxyanisole (BHA) in modulating immune responses during viral infections of the nervous system, suggesting BHA′s utility in reducing neuroinflammation through macrophage modulation (Choi et al., 2024).
- Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film.: This study presents a novel method for detecting BHA in food products, emphasizing its role in food safety and quality control, and showcasing advanced material use for enhanced analytical performance (Huang et al., 2024).
- Purification and identification of novel antioxidant peptides derived from Bombyx mori pupae hydrolysates.: While focusing on antioxidant peptides, this research also contextualizes the antioxidant market where BHA is prominently used, underscoring the ongoing search for natural and effective alternatives in food and pharmaceutical industries (Chukiatsiri et al., 2024).
危险声明
预防措施声明
危险分类
Aquatic Chronic 2
WGK
WGK 2
个人防护装备
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Burdock GA
Encyclopedia of Food and Color Additives, 1, 326-328 (1997)
Hip Seng Yim et al.
International journal of medicinal mushrooms, 13(3), 245-255 (2011-12-06)
The present study aims to assess the antioxidant activities (AOA) and total phenolic content (TPC) of water extracts of selected edible wild mushrooms: Pleurotus porrigens, Schizophyllum commune, Hygrocybe conica, and Lentinus ciliatus. The AOA were evaluated against DPPH radical and
Fang Li et al.
Molecular medicine reports, 6(3), 625-630 (2012-07-04)
Cerebrovascular injury is one of the three major causes of death and is the leading cause of adult disability. Despite the increasing progress in emergency treatment and early rehabilitation in patients with cerebrovascular injury, treatment options for neurological dysfunction that
A Naqinezhad et al.
European review for medical and pharmacological sciences, 16 Suppl 3, 88-94 (2012-09-11)
Artemisia (Asteraceae) contains more than 400 species. Many of the plants belonging to this genus are known to possess biological properties. In this study, antioxidant and antihemolytic activities of flavonoid rich fractions of A. tschernieviana Besser were evaluated. Plant aerial
Azman Abdullah et al.
Pharmacological reports : PR, 64(3), 680-697 (2012-07-21)
The transcription factor Nrf2 regulates expression of multiple cellular defence proteins through the antioxidant response element (ARE). Nrf2-deficient mice (Nrf2(-/-)) are highly susceptible to xenobiotic-mediated toxicity, but it is not known whether this reflects low basal expression or reduced inducibility
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