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Merck
CN

W218626

丁酸丁酯

greener alternative

natural, ≥98%, FCC, FG

别名:

Butanoic acid butyl ester, Butyl butanoate, Butyric acid butyl ester

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关于此项目

线性分子式:
CH3CH2CH2COO(CH2)3CH3
化学文摘社编号:
109-21-7
分子量:
144.21
FEMA Number:
2186
Council of Europe no.:
268c
UNSPSC Code:
12164502
PubChem Substance ID:
24900899
Flavis number:
9.042
EC Number:
203-656-8
NACRES:
NA.21
MDL number:
MFCD00009450
Beilstein/REAXYS Number:
1747101
Organoleptic:
green; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

丁酸丁酯, natural, ≥98%, FCC, FG

SMILES string

CCCCOC(=O)CCC

InChI

1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3

InChI key

XUPYJHCZDLZNFP-UHFFFAOYSA-N

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.406 (lit.)

bp

164-165 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

green; fruity; sweet

Quality Level

300
400

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相关类别

Application

  • Recruitment of Hippodamia variegata by active volatiles from Glycyrrhiza uralensis and Alhagi sparsifolia plants infested with Aphis atrata.: This research explores the role of butyl butyrate as a volatile compound in attracting predatory insects to plants infested with aphids. The study provides valuable insights into plant-insect interactions and the potential use of natural volatiles in integrated pest management (Jiang et al., 2024).

pictograms

FlameEnvironment
GHS02,GHS09

signalword

Warning

hcodes

H226,H411

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

124.9 °F - closed cup

flash_point_c

51.6 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT2312
SHBR4664
SHBR8228
SHBP2346
SHBN5182

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Ana I S Brígida et al.
Applied biochemistry and biotechnology, 146(1-3), 173-187 (2008-04-19)
An agroindustrial residue, green coconut fiber, was evaluated as support for immobilization of Candida antarctica type B (CALB) lipase by physical adsorption. The influence of several parameters, such as contact time, amount of enzyme offered to immobilization, and pH of
Ariela Veloso de Paula et al.
Applied biochemistry and biotechnology, 160(4), 1146-1156 (2009-03-06)
Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane-polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest. The synthesis of butyl butyrate and the interesterification of tripalmitin with triolein were chosen as
Andrew S French et al.
Chemical senses, 32(7), 681-688 (2007-06-15)
Sensory receptors often receive strongly dynamic, or time varying, inputs in their natural environments. Characterizing their dynamic properties requires control and measurement of the stimulus over a frequency range that equals or exceeds the receptor response. Techniques for dynamic stimulation
F Borzeix et al.
Enzyme and microbial technology, 14(10), 791-797 (1992-10-01)
The kinetics of butyl butyrate synthesis by a lipase from Mucor miehei in different types of organic media were investigated. The three systems studied were a microaqueous medium containing enzyme in suspension in hexane, a water-hexane two-phase system, and reverse
Corjan van den Berg et al.
Biotechnology and bioengineering, 110(1), 137-142 (2012-07-27)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20 g L(-1). To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is
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