W218811
异丁酸丁酯
natural, 97%, FG
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关于此项目
线性分子式:
(CH3)2CHCO2(CH2)3CH3
化学文摘社编号:
分子量:
144.21
FEMA Number:
2188
Council of Europe no.:
291
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.416
EC Number:
202-614-6
NACRES:
NA.21
MDL number:
Organoleptic:
apple; banana; green; fruity; sweet
Grade:
FG, Kosher, natural
Food allergen:
no known allergens
Quality Level
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
97%
refractive index
n20/D 1.401 (lit.)
bp
155-156 °C (lit.)
density
0.862 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; banana; green; fruity; sweet
SMILES string
CCCCOC(=O)C(C)C
InChI
1S/C8H16O2/c1-4-5-6-10-8(9)7(2)3/h7H,4-6H2,1-3H3
InChI key
JSLCOZYBKYHZNL-UHFFFAOYSA-N
General description
Butyl isobutyrate is an aliphatic ester generally used as a modifier or fixative in flavor industry. It is also used as a flavoring agent for its fruity flavor.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
法规信息
危险化学品
此项目有
Kinetics and mechanism of synthesis of butyl isobutyrate over immobilised lipases.
Yadav GD & Lathi PS.
Biochemical Engineering Journal, 16(3), 245-252 (2003)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W218811-5KG-K | 04061833901731 |
| W218811-100G-K | 04061834396352 |
| W218811-1KG-K | 04061837876363 |
| W218811-SAMPLE-K | 04061837876370 |