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关于此项目
线性分子式:
C6H5CH=CHCO2CH2CH(CH3)2
化学文摘社编号:
分子量:
204.26
FEMA Number:
2193
Council of Europe no.:
327
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.734
EC Number:
204-564-0
NACRES:
NA.21
MDL number:
Organoleptic:
balsamic; spicy; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.54 (lit.)
bp
287 °C (lit.)
density
1 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
balsamic; spicy; fruity; sweet
SMILES string
CC(C)COC(=O)\C=C\c1ccccc1
InChI
1S/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+
InChI key
IQZUZPKOFSOVET-CMDGGOBGSA-N
General description
Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Adams TB, et al
Food And Chemical Toxicology, 42(2), 157-185 (2002)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W219304-10KG-K | 04061837544064 |
| W219304-1KG-K | 04061837544071 |
| W219304-100G-K | 04061837544057 |
| W219304-SAMPLE-K | 04061837508776 |