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Merck
CN

W220108

Sigma-Aldrich

己酸丁酯

≥98%, FG

别名:

Butyl caproate, NSC 4022, 己酸丁酯

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About This Item

线性分子式:
CH3(CH2)4CO2(CH2)3CH3
CAS号:
分子量:
172.26
FEMA编号:
2201
EC 号:
欧洲委员会编号:
313
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.063
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案

≥98%

折射率

n20/D 1.416 (lit.)

bp

61-62 °C/3 mmHg (lit.)

密度

0.866 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

berry; fruity

SMILES字符串

CCCCCC(=O)OCCCC

InChI

1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3

InChI key

RPRPDTXKGSIXMD-UHFFFAOYSA-N

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一般描述

Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.

WGK

WGK 2

闪点(°F)

closed cup

闪点(°C)

closed cup


分析证书(COA)

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Fruit odor discrimination and sympatric host race formation in Rhagoletis
Linn C, et al
Proceedings of the National Academy of Sciences of the USA, 100(20), 11490-11493 (2003)
Evaluation of odor lures for use with red sticky spheres to trap apple maggot (Diptera: Tephritidae).
Reynolds AH & Prokopy RJ.
Journal of Economic Entomology, 90(6), 1655-1660 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 341-342 (1997)
K Takahashi et al.
Biochemical and biophysical research communications, 131(2), 532-536 (1985-09-16)
Lipoprotein lipase was modified with 2,4-bis(O-methoxypolyethylene glycol)-6-chloro-s-triazine; forty-six percent out of seven amino groups in the molecule were substituted. The modified lipase catalyzed ester-exchange reactions between an ester and an alcohol, between an ester and an acid, and between two
M Guadalupe Sánchez-Otero et al.
Environmental technology, 31(10), 1101-1106 (2010-08-20)
The recombinant lipase LipMatCCR11 from the thermophilic strain Geobacillus thermoleovorans CCR11 was applied in the synthesis of n-butyl caproate via transesterification in hexane and xylene. The short chain flavour ester was obtained by alcoholysis from ethyl caproate and n-butyl alcohol

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