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关于此项目
经验公式(希尔记法):
C10H16O
化学文摘社编号:
分子量:
152.23
FEMA Number:
2230
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.215
EC Number:
207-355-2
NACRES:
NA.21
MDL number:
Organoleptic:
camphoraceous; herbaceous; woody; minty; phenolic
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
Quality Segment
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
5.24 (vs air)
vapor pressure
4 mmHg ( 70 °C)
assay
96%
form
powder
autoignition temp.
870 °F
expl. lim.
3.5 %
bp
204 °C
mp
178-182 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
camphoraceous; herbaceous; woody; minty; phenolic
SMILES string
CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
General description
D-Camphor is one of the key volatile constituents of essential oils of plants Artemisia tridenta, Mentha longifolia ssp. Longifolia and some Lamiaceae species.
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
target_organs
Lungs
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
flash_point_f
147.2 °F - closed cup
flash_point_c
64 °C - closed cup



