W224928
右旋香芹酮
≥96%, FG
别名:
(S)-(+)-香芹酮, (+)-香芹酮, (S)-5-异丙烯基-2-甲基-2-环己烯酮, 葛缕醇
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关于此项目
经验公式（希尔记法）:
C10H14O
化学文摘社编号:
分子量:
150.22
FEMA Number:
2249
Council of Europe no.:
146
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.146
EC Number:
218-827-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2042970
Organoleptic:
caraway; minty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥96%
composition
contains IFRA restricted Carvone
refractive index
n20/D 1.497 (lit.)
bp
96-98 °C/10 mmHg (lit.)
density
0.96 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
carvone
organoleptic
caraway; minty
SMILES string
CC(=C)[C@H]1CC=C(C)C(=O)C1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1
InChI key
ULDHMXUKGWMISQ-VIFPVBQESA-N
General description
D-Carvone is a monoterpene ketone that can be used as a flavoring agent. It occurs naturally in essential oil of caraway seeds and citrus fruits.
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1A
存储类别
10 - Combustible liquids
flash_point_f
204.1 °F - closed cup
flash_point_c
95.6 °C - closed cup
ppe
Eyeshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 522-523 (1997)
Determination of enantiomer ratios of d, l-carvone in supercritical fluid extracts from caraway seeds and speamint leaves by high-performance liquid chromatography with polarimetric and ultraviolet spectrophotometric detection
Bounoshita M, et al
Analytical Sciences, 9(3), 425-428 (1993)
Beneficial effect of carvone, a dietary monoterpene ameliorates hyperglycemia by regulating the key enzymes activities of carbohydrate metabolism in streptozotocin-induced diabetic rats
Muruganathan U & Srinivasan S.
Biomedicine and Pharmacotherapy, 84, 1558-1567 (2016)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W224928-1KG-K | 04061838179791 |
| W224928-100G-K | 04061834396444 |
| W224928-SAMPLE-K | 04061838191250 |
| W224928-5KG-K | 04061838179807 |