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Merck
CN

W230316

柠檬醛

greener alternative

natural, ≥96%, FCC, FG

别名:

3,7-二甲基-2,6-辛二烯醛, 香叶醛和橙花醛混合物

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关于此项目

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCHO
化学文摘社编号:
分子量:
152.23
FEMA Number:
2303
Council of Europe no.:
109c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.020
EC Number:
226-394-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1721871
Organoleptic:
fresh; lemon; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Litsea cubeba Pers.
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

Litsea cubeba Pers.

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor density

5 (vs air)

vapor pressure

0.2 mmHg ( 200 °C)

assay

≥96%

composition

contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial)

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.488 (lit.)

bp

229 °C (lit.)

density

0.888 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

citral (neral+geranial)

greener alternative category

organoleptic

fresh; lemon; sweet

SMILES string

[H]C(=O)C=C(C)CC\C=C(\C)C

InChI

1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3

InChI key

WTEVQBCEXWBHNA-UHFFFAOYSA-N

General description

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.:研究重要气味结合蛋白DcitOBP9与柑橘木虱柠檬醛的互作,解析害虫行为及环保害虫防治策略的潜在靶标(Pei et al., 2024)。

  • Synergistic anti-virulence efficacy of citral and carvacrol against mixed vaginitis causing Candida albicans and Gardnerella vaginalis: An in vitro and in vivo study.:联合柠檬醛和香芹酚作为强效抗毒力策略以治疗混合性阴道炎病菌,展现非抗生素治疗前景(Jothi and Gowrishankar, 2024)。

  • Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.:使用柠檬醛复合涂膜的创新食品保存技术可提高柑橘果实的贮藏寿命和品质,解决关键的食品技术问题(Li et al., 2024)。

  • Synthesis, antifungal activity and action mechanism of novel citral amide derivatives against Rhizoctonia solani.:合成柠檬醛衍生物作为抗真菌剂,提供防治作物真菌病的新解决方案,具有可持续农业应用前景(Zhang et al., 2024)。

Preparation Note

提取方法:从树木果实中蒸馏。


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Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

208.4 °F - DIN 51758

flash_point_c

98 °C - DIN 51758

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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分析证书(COA)

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Jon Lalko et al.
Regulatory toxicology and pharmacology : RTP, 52(1), 62-73 (2008-03-21)
Citral [CAS# 5392-40-5; EINECS# 226-394-6; RIFM # 116; cis- and trans-3,7-dimethyl-2,6-Octadienal] is an important fragrance ingredient appreciated for its powerful lemon-aroma. It is widely used in fragrance formulations and incorporated into numerous consumer products. A comprehensive review of the dermal
Lawrence E Marks et al.
Physiology & behavior, 105(2), 443-450 (2011-09-21)
Stimulus context affects judgments of intensity of both gustatory and olfactory flavors, and the contextual effects are modality-specific. Does context also exert separate effects on the gustatory and olfactory components of flavor mixtures? To answer this question, in each of
Masrat Maswal et al.
Food chemistry, 138(4), 2356-2364 (2013-03-19)
Citral is a flavour component widely used in food and cosmetic industries, but is chemically unstable and degrades over time in aqueous solutions due to acid-catalysed and oxidative reactions leading to loss of desirable flavour. The present study reveals the



全球贸易项目编号

货号GTIN
W230316-9KG-K04061838065490
W230316-1KG-K04061838248961
W230316-SAMPLE-K04061838087812