W236128
δ-癸内酯
natural, ≥98%, FCC, FG
可持续性特点
别名:
(±)-丁位癸内酯, δ-癸内酯, (±)-δ-戊基-δ-戊内酯, (±)-6-戊基四氢-2H-吡喃-2-酮, 5-羟基癸酸δ-内酯
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关于此项目
经验公式（希尔记法）:
C10H18O2
化学文摘社编号:
分子量:
170.25
FEMA Number:
2361
Council of Europe no.:
621
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.007
EC Number:
211-889-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
117520
eCl@ss:
32129103
Organoleptic:
coconut; creamy; fatty; milk; peach; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥98%
sustainability
Sustainability features
refractive index
n
bp
117-120 °C/0.02 mmHg (lit.)
mp
−27 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; creamy; fatty; milk; peach; sweet
SMILES string
CCCCCC1CCCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
GHBSPIPJMLAMEP-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
General description
δ-癸酸内酯是脱脂奶粉、炼乳和全脂奶粉中的主要风味物质。据报道，它形成了含脂乳制品中的椰子样异味。
天然存在于：雪利酒，白葡萄酒，芒果，木薯，罗甘莓和新鲜李子。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
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存储类别
10 - Combustible liquids
WGK
WGK 2
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
PPE（个人防护设备）
Eyeshields, Gloves