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Merck
CN

W236403

Sigma-Aldrich

癸酸

≥99.5%, FCC, FG

别名:

C10:0, NSC 5025, 癸酸, 羊蜡酸

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关于此项目

线性分子式:
CH3(CH2)8COOH
CAS Number:
334-48-5
分子量:
172.26
FEMA编号:
2364
Beilstein:
1754556
EC 号:
206-376-4
欧洲委员会编号:
11
MDL编号:
MFCD00004441
UNSPSC代码:
12164502
PubChem化学物质编号:
24901019
Flavis编号:
8.011
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA

主要文件

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生物来源

palm oil

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210

蒸汽压

15 mmHg ( 160 °C)

方案

≥99.5%

沸点

268-270 °C (lit.)

mp

27-32 °C (lit.)

密度

0.893 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

fatty; citrus; rancid; sour

SMILES字符串

CCCCCCCCCC(O)=O

InChI

1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)

InChI key

GHVNFZFCNZKVNT-UHFFFAOYSA-N

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相关类别

一般描述

癸酸是一种中链脂肪酸，是苹果酒 、脱脂奶粉 和帕尔马干酪中的挥发性风味/香气成分之一。

应用


  • 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取过程中络合Pb(II)的应用。本文讨论了将癸酸溶于新型共晶溶剂进行重金属提取，提出了一种用于环境净化和有价金属回收的绿色化学方法（Suljkanović et al., 2024）。

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315,H319,H412

危险分类

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

296.6 °F - closed cup

闪点(°C)

147 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS5174
SHBS8517
SHBS7178
SHBS3160
SHBR9322

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Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
Lee JH, et al.
Journal of Agricultural and Food Chemistry, 51(5), 1136-1140 (2003)
Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid?Phase Microextraction
Wang L, et al.
Journal of the Institute of Brewing, 110(1), 57-65 (2004)
Yonca Karagül-Yüceer et al.
Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
F Van Immerseel et al.
Applied and environmental microbiology, 70(6), 3582-3587 (2004-06-09)
The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and
T M Lima et al.
Toxicology in vitro : an international journal published in association with BIBRA, 16(6), 741-747 (2002-11-09)
The fatty acids have an important role in the control of leukocyte metabolism and function. Higher concentrations of certain fatty acids, particularly polyunsaturated fatty acids (PUFAs) and volatile fatty acids, can cause cell death via apoptosis or, when concentrations are
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