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W236500

1-癸醇

≥98%, FCC, FG

别名:

C10 醇, 正癸醇

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线性分子式:
CH3(CH2)9OH
化学文摘社编号:
112-30-1
分子量:
158.28
Council of Europe no.:
73
FEMA Number:
2365
UNSPSC Code:
12164502
PubChem Substance ID:
24901021
Flavis number:
2.024
EC Number:
203-956-9
NACRES:
NA.21
MDL number:
MFCD00004747
Beilstein/REAXYS Number:
1735221
Organoleptic:
fatty; waxy; fruity; rose
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
coconut
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

4.5 (vs air)

vapor pressure

1 mmHg ( 70 °C), 8.25 mmHg ( 100 °C)

assay

≥98%

autoignition temp.

550 °F

refractive index

n20/D 1.437 (lit.)

bp

231 °C (lit.)

mp

5-7 °C (lit.)

solubility

ethanol: 60%, clear, colorless (1mL/3mL)

density

0.829 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

coconut

organoleptic

fatty; waxy; fruity; rose

SMILES string

CCCCCCCCCCO

InChI

1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3

InChI key

MWKFXSUHUHTGQN-UHFFFAOYSA-N

General description

1-癸醇是在番茄汁 、加热牛肉脂肪 和帕尔马干酪中鉴定出的一种挥发性风味物质。

Application


  • 环境水样中亚甲基蓝的纸点-中空纤维膜-电提取。：研究探索了一种使用1-癸醇去除水中亚甲基蓝的新方法。结果证明了这种方法在环境净化应用中的有效性，强调了1-癸醇在提取过程中的多功能性（Orlando et al., 2024）。

  • RSM、ANOVA和人工蜂群对藻类生物柴油-柴油-1-癸醇三元混合物进行多目标优化，减轻柴油发动机运行时的环境污染。：研究探讨了1-癸醇在制备环保燃料混合物中的应用。结果表明，排放量显著减少，发动机性能得到改善，证明了在生物柴油配方中加入1-癸醇的环境效益（Alruqi et al., 2023）。

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - Pensky-Martens closed cup

flash_point_c

95 °C - Pensky-Martens closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT5720
SHBT1441
SHBT0328
SHBS6193
SHBS4516

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Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
Servili M, et al.
Food Chemistry, 71(3), 407-415 (2000)
Francis Letendre et al.
Marine environmental research, 161, 105059-105059 (2020-07-15)
Filter feeding animals capture and lose oil droplets using cilia or ramified appendages. Here we demonstrate that copepod and barnacle appendages capture fish, canola and 1-decanol oil droplets up to 11μm without selectivity for size, chemistry, density, viscosity, or interfacial
Study of the volatile fraction of Parmesan cheese
Barbieri G, et al.
Journal of Agricultural and Food Chemistry, 42(5), 1170-1176 (1994)
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全球贸易项目编号

货号GTIN
W236500-1KG-K04061837800047
W236500-20KG-K04061837800054
W236500-8KG-K04061837800061
W236500-SAMPLE-K04061837800078