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线性分子式:
(C6H5CH2)2O
化学文摘社编号:
分子量:
198.26
FEMA Number:
2371
Council of Europe no.:
2150
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
3.004
EC Number:
203-118-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1911156
Organoleptic:
fruity; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.561 (lit.)
bp
298 °C (lit.)
mp
1.5-3.5 °C (lit.)
density
1.043 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
dibenzyl ether
organoleptic
fruity; floral; sweet
SMILES string
C(OCc1ccccc1)c2ccccc2
InChI
1S/C14H14O/c1-3-7-13(8-4-1)11-15-12-14-9-5-2-6-10-14/h1-10H,11-12H2
InChI key
MHDVGSVTJDSBDK-UHFFFAOYSA-N
General description
Dibenzyl ether is a flavor and fragrance volatile used in the food and fragrance industry.
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存储类别
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flash_point_f
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flash_point_c
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ppe
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