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线性分子式:
C2H5OCO(CH2)8COOC2H5
化学文摘社编号:
分子量:
258.35
FEMA Number:
2376
Council of Europe no.:
623
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.475
EC Number:
203-764-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1790779
Organoleptic:
melon; quince; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCOC(=O)CCCCCCCCC(=O)OCC
InChI
1S/C14H26O4/c1-3-17-13(15)11-9-7-5-6-8-10-12-14(16)18-4-2/h3-12H2,1-2H3
InChI key
ONKUXPIBXRRIDU-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.436 (lit.)
bp
312 °C (lit.)
mp
1-2 °C (lit.)
density
0.963 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
melon; quince; wine-like
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General description
Diethyl sebacate is a volatile organic compoind used as a flavoring agent. It is reported to be found in longan honey porduced by Apis cerana.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
Pattamayutanon P, et al.
PLoS ONE, 12(2), e0172099-e0172099 (2017)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 821-822 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 821-822 (1997)
Contact dermatitis due to diethyl sebacate.
K W Schneider
Contact dermatitis, 6(7), 506-507 (1980-12-01)
Contact dermatitis due to diethyl sebacate.
M Kimura et al.
Contact dermatitis, 40(1), 48-49 (1999-02-03)
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