W241811
丙烯酸乙酯
≥99.5%, stabilized
别名:
2-丙烯酸乙酯, 丙烯酸乙酯
生物来源
synthetic
质量水平
等级
Kosher
管理合规性
FDA 21 CFR 117
蒸汽密度
3.5 (vs air)
蒸汽压
31 mmHg ( 20 °C)
方案
≥99.5%
表单
liquid
自燃温度
721 °F
包含
10-30 ppm MEHQ as stabilizer (synthetic)
expl. lim.
12.1 %
折射率
n20/D 1.406 (lit.)
沸点
99 °C (lit.)
mp
−71 °C (lit.)
密度
0.918 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
plastic
SMILES字符串
CCOC(=O)C=C
InChI
1S/C5H8O2/c1-3-5(6)7-4-2/h3H,1,4H2,2H3
InChI key
JIGUQPWFLRLWPJ-UHFFFAOYSA-N
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一般描述
丙烯酸乙酯可作为调味剂用于食品工业。它是有机百香果肉中鉴定的主要活性成分之一。
应用
- Refractive index adjustable intraocular lens design to achieve diopter control for improving the treatment of ametropia after cataract surgery.：本文使用丙烯酸乙酯开发具有可调折射率的人工晶状体实现屈光度控制，以提高患者的白内障术后视觉(Hong et al., 2024)。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
48.2 °F - closed cup
闪点(°C)
9 °C - closed cup
法规信息
危险化学品
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
Janzantti NS, et al.
LWT--Food Science and Technology, 46(2), 511-518 (2012)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 945-946 (1997)
Jiaan Shao et al.
Organic letters, 14(21), 5452-5455 (2012-10-26)
Palladium-catalyzed C-H functionalization using guanidine as the directing group was achieved under mild reaction conditions. Various guanidine derivatives were produced in moderate to good yields by using simple unactivated arenes or ethyl acrylate as the source of arylation or olefination
J C O Villanova et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 79(3), 664-673 (2011-09-29)
The design of new excipients that extend the release of drugs from tablets over prolonged periods is essential in reaching enhanced therapeutic performances. In this sense, the objective of this study was to develop new excipients, based on acrylic monomers
Marilene S Oliveira et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 10(10), 1546-1555 (2011-07-08)
Singlet molecular oxygen O(2)((1)Δ(g)) is a potent oxidant that can react with different biomolecules, including DNA, lipids and proteins. Many polycyclic aromatic hydrocarbons have been studied as O(2)((1)Δ(g)) chemical traps. Nevertheless, a suitable modification in the polycyclic aromatic ring must
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