W242802
异丁酸乙酯
≥98%, FCC, FG
别名:
Ethyl 2-methylpropanoate
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关于此项目
线性分子式:
(CH3)2CHCOOC2H5
化学文摘社编号:
分子量:
116.16
FEMA Number:
2428
Council of Europe no.:
288
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.413
EC Number:
202-595-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
773846
Organoleptic:
ethereal; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
4.01 (vs air)
vapor pressure
40 mmHg ( 33.8 °C)
assay
≥98%
refractive index
n20/D 1.387 (lit.)
bp
112-113 °C (lit.)
density
0.865 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
ethereal; fruity; sweet
SMILES string
CCOC(=O)C(C)C
InChI
1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
InChI key
WDAXFOBOLVPGLV-UHFFFAOYSA-N
General description
Ethyl isobutyrate is a potent odorant in oranges, grapefruit, and Greek virgin olive oils.
Application
- Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water.: This study explores the use of a recyclable polymeric pi-acid catalyst, effective in facilitating Mannich-type reactions in aqueous environments, demonstrating a potential for enhancing green chemistry processes through water-based reactions (Masaki Y et al., 2006).
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signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
68.0 °F - closed cup
flash_point_c
20 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Buettner A & Schieberle P.
Journal of Agricultural and Food Chemistry, 49(5), 2387-2394 (2001)
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Buettner A & Schieberle P.
Journal of Agricultural and Food Chemistry, 49(3), 1358-1363 (2001)
Evaluation and quantification of potent odorants of Greek virgin olive oils.
Blekas G & Guth H.
Developments in food science, 37, 419-427 (1995)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W242802-9KG-K | 04061837544590 |
| W242802-1KG-K | 04061837544576 |
| W242802-20KG-K | 04061837544583 |
| W242802-SAMPLE-K | 04061837544606 |