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经验公式(希尔记法):
C9H12O3
化学文摘社编号:
分子量:
168.19
FEMA Number:
2435
Council of Europe no.:
2091
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.022
EC Number:
233-097-5
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; pineapple; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.459 (lit.)
bp
212 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; pineapple; sweet
SMILES string
CCOC(=O)CCc1ccco1
InChI
1S/C9H12O3/c1-2-11-9(10)6-5-8-4-3-7-12-8/h3-4,7H,2,5-6H2,1H3
InChI key
OWIWZQQFSTZZIG-UHFFFAOYSA-N
General description
Ethyl 3-(furan-2-yl)propionate can be used as a flavoring agent in the food industry.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup