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Merck
CN

W243701

庚酸乙酯

≥98%, FG

别名:

水芹酸乙酯

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关于此项目

线性分子式:
CH3(CH2)5COOC2H5
化学文摘社编号:
分子量:
158.24
FEMA Number:
2437
Council of Europe no.:
365
UNSPSC Code:
12164502
eCl@ss:
39022453
PubChem Substance ID:
Flavis number:
9.093
EC Number:
203-382-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1752311
Organoleptic:
fruity; pineapple; rum
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.412 (lit.)

bp

188-189 °C (lit.)

mp

−66 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; pineapple; rum

SMILES string

CCCCCCC(=O)OCC

InChI

1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3

InChI key

TVQGDYNRXLTQAP-UHFFFAOYSA-N

General description

Ethyl heptanoate is one of the key flavor volatiles identified in Luzhou-flavor raw spirits and gingko wine.


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存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

165.2 °F - closed cup

flash_point_c

74 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatile compounds of raw spirits from different distilling stages of Luzhou-flavor spirit
Zheng, Jia, et al
Food Science and Technology Research, 20(2), 283-293 (2014)
J Enrique Cometto-Muñiz et al.
Experimental brain research, 158(2), 196-206 (2004-04-28)
A series of experiments probed into the degree of chemosensory detection additivity exhibited by mixtures of ethyl propanoate and heptanoate in terms of their trigeminal detectability via nasal pungency (i.e., irritation) and eye irritation. Nasal pungency was tested in subjects
Monographs on fragrance raw materials.
D L Opdyke
Food and cosmetics toxicology, 19(2), 237-254 (1981-04-01)



全球贸易项目编号

货号GTIN
W243701-1KG-K04061837544743
W243701-20KG-K04061837544750
W243701-SAMPLE-K04061837544774
W243701-4KG-K04061837544767