所有图片(1)
About This Item
线性分子式:
CH3(CH2)10COOC2H5
CAS号:
分子量:
228.37
FEMA编号:
2441
Beilstein:
1769671
EC 号:
欧洲委员会编号:
375c
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.099
NACRES:
NA.21
性状检查:
floral; waxy; soapy; sweet
等级:
FG
Kosher
natural
Kosher
natural
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
等级
FG
Kosher
natural
质量水平
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
方案
≥98%
折射率
n20/D 1.432 (lit.)
沸点
269 °C (lit.)
密度
0.86 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; waxy; soapy; sweet
SMILES字符串
CCCCCCCCCCCC(=O)OCC
InChI
1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChI key
MMXKVMNBHPAILY-UHFFFAOYSA-N
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一般描述
Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
Ma Y-Y, et al
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Talon R, et al.
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
D R Bevan et al.
Cancer letters, 57(2), 173-179 (1991-05-01)
Effects of vehicles and of asbestos on disposition of benzo[a]pyrene (B[a]P) were examined in vivo. [3H]B[a]P dissolved in triethylene glycol, ethyl laurate, or tricaprylin was intratracheally administered to male Sprague-Dawley rats. Excretion was most rapid when triethylene glycol was the
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