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经验公式(希尔记法):
C12H14O3
化学文摘社编号:
分子量:
206.24
FEMA Number:
2444
Council of Europe no.:
6002
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
16.015
EC Number:
201-061-8
NACRES:
NA.21
MDL number:
Organoleptic:
strawberry; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCOC(=O)C1OC1(C)c2ccccc2
InChI
1S/C12H14O3/c1-3-14-11(13)10-12(2,15-10)9-7-5-4-6-8-9/h4-8,10H,3H2,1-2H3
InChI key
LQKRYVGRPXFFAV-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60
assay
≥98%
refractive index
n20/D 1.505 (lit.)
bp
272-275 °C (lit.)
density
1.087 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
strawberry; sweet
storage temp.
2-8°C
General description
Ethyl 3-methyl-3-phenylglycidate is commonly used in low-fat strawberry flavored ice-creams due to its strawberry-like flavor.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Skin Sens. 1B
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
267.8 °F - closed cup
flash_point_c
131 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Long-term toxicity study of ethyl methylphenylglycidate (strawberry aldehyde) in the rat.
D Dunnington et al.
Food and cosmetics toxicology, 19(6), 691-699 (1981-12-01)
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
Liou BK and Grun IU
Journal of Food Science, 72(8), S595?S604-S595?S604 (2007)
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