W245909
山梨酸乙酯
≥97%, FG
别名:
反,反-2,4-己二烯酸乙酯
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关于此项目
线性分子式:
CH3CH=CHCH=CHCO2C2H5
化学文摘社编号:
分子量:
140.18
FEMA Number:
2459
Council of Europe no.:
635
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.194
EC Number:
219-258-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1362941
Organoleptic:
fruity; ethereal
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
山梨酸乙酯, ≥97%, FG
assay
≥97%
SMILES string
CCOC(=O)\C=C\C=C\C
InChI
1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+
InChI key
OZZYKXXGCOLLLO-TWTPFVCWSA-N
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
refractive index
n20/D 1.494 (lit.)
bp
82-83 °C/13 mmHg (lit.)
density
0.956 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; ethereal
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General description
Ethyl sorbate has been reported to be found in sparkling wine, when sorbic acid is used as a preservative.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
156.2 °F - closed cup
flash_point_c
69 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
De Rosa T, et al
American Journal of Enology and Viticulture, 34(2), 98-102 (1983)
Wine constituents arising from sorbic acid addition, and identification of 2-ethoxyhexa-3, 5-diene as source of geranium-like off-odor
Crowell EA and JF Guymon
American Journal of Enology and Viticulture, 26(2), 97-102 (1975)
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 17(21), 5836-5845 (2007-09-18)
A new series of 2,4-hexadienoic acid derivatives (S(1)-S(42)) has been synthesized and evaluated as antimicrobial agents against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Candida albicans, and Aspergillus niger. Quantitative structure-activity relationship (QSAR) investigation using Hansch analysis was applied to find
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