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W246719

丁香酚

greener alternative

natural, ≥98%, FG

别名:

2-甲氧基-4-(2-丙烯基)苯酚, 4-烯丙基-2-甲氧基苯酚, 4-烯丙基愈创木酚

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关于此项目

线性分子式:
4-(H2C=CHCH2)C6H3-2-(OCH3)OH
化学文摘社编号:
97-53-0
分子量:
164.20
FEMA Number:
2467
Council of Europe no.:
171
UNSPSC Code:
12164502
PubChem Substance ID:
24901115
Flavis number:
4.003
EC Number:
202-589-1
NACRES:
NA.21
MDL number:
MFCD00008654
Beilstein/REAXYS Number:
1366759
Organoleptic:
clove; woody; spicy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥98%

form

liquid

composition

contains IFRA and EU 1223/2009 restricted Eugenol

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.541 (lit.)

bp

254 °C (lit.)

mp

−12-−10 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

eugenol

greener alternative category

Aligned

organoleptic

clove; woody; spicy; sweet

SMILES string

COc1cc(CC=C)ccc1O

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3

InChI key

RRAFCDWBNXTKKO-UHFFFAOYSA-N

Gene Information

human ... UGT1A4(54657)

General description

丁香酚是肉桂和丁香油的关键挥发性成分之一。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • 甲氧基丁香酚可保护免受肺部炎症并抑制 LPS 诱导的急性肺损伤模型中中性粒细胞胞外陷阱的形成：这项研究强调了甲氧基丁香酚对肺部炎症的保护作用，以及其抑制中性粒细胞胞外陷阱形成的潜力，表明其在炎症性疾病中的治疗潜力（Antunes 等人，2022 年）（Antunes 等人，2022 年）。

  • 甲氧基丁香酚调节 p53/p21 通路并抑制人子宫内膜癌细胞增殖：这项研究揭示了甲氧基丁香酚调节 p53/p21 通路和抑制人子宫内膜癌细胞增殖的能力，表明其作为抗癌药物的潜力（Costa 等人，2021 年）（Costa 等人，2021 年）。

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H317,H319

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

255.2 °F - closed cup

flash_point_c

124 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT5522
SHBT0524
SHBS8284
SHBS4496
SHBS0092

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Anthelmintic activity of essential oil of Ocimum sanctum and eugenol.
Asha MK, et al.
Fitoterapia, 72(6), 669-670 (2001)
Historical overview of the cinnamon industry
Wijesekera RO
Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Bhavini Shah et al.
International journal of food microbiology, 161(1), 53-59 (2012-12-25)
There has been great interest in intervention strategies based on plant essential oils to control pathogens such as Escherichia coli O157:H7 and Listeria monocytogenes (Lm). However, the poor solubility of essential oils in water makes it difficult to disperse evenly
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全球贸易项目编号

货号GTIN
W246719-5KG-K04061838180230
W246719-1KG-K04061838256966
W246719-10KG-K04061838180223
W246719-SAMPLE-K04061837515088