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关于此项目
Organoleptic:
alcohol; woody; ethereal; sweet
Grade:
FG, Fragrance grade, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Quality Segment
grade
FG, Fragrance grade, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
refractive index
n20/D 1.400
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
alcohol; woody; ethereal; sweet
General description
Natural occurence: Fermented grape and fermented potato
Fusel oil is the main by-product formed during alcohol production.
Application
Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.
Biochem/physiol Actions
Odor at 1%
Taste at 5-10ppm
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
存储类别
3 - Flammable liquids
flash_point_f
113.9 °F - closed cup
flash_point_c
45.5 °C - closed cup


