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Merck
CN

W249715

Sigma-Aldrich

Fusel oil

natural, FG

别名:

Fusel oil

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关于此项目

化学文摘社编号:
FEMA编号:
2497
EC 号:
UNSPSC代码:
12164502
NACRES:
NA.21
Agency:
follows IFRA guidelines
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等级

FG
Fragrance grade
Kosher
natural

质量水平

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

折射率

n20/D 1.400

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

alcohol; woody; ethereal; sweet

一般描述

Natural occurence: Fermented grape and fermented potato
Fusel oil is the main by-product formed during alcohol production.

应用

Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.

生化/生理作用

Odor at 1%
Taste at 5-10ppm

警示用语:

Danger

危险分类

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

靶器官

Central nervous system, Respiratory system

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

113.9 °F - closed cup

闪点(°C)

45.5 °C - closed cup

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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M P Ashe et al.
The EMBO journal, 20(22), 6464-6474 (2001-11-15)
Fusel alcohols are natural products of amino acid catabolism in the yeast Saccharomyces cerevisiae that cause morphological changes similar to those seen during pseudohyphal growth. We have discovered that certain of these alcohols, including butanol and isoamyl alcohol, bring about
Sung A Schoondermark-Stolk et al.
FEMS yeast research, 5(8), 757-766 (2005-04-27)
Branched-chain amino acids (BCAAs) are key substrates in the formation of fusel alcohols, important flavour components in fermented foods. The first step in the catabolic BCAA degradation is a transaminase step, catalyzed by a branched-chain amino acid transaminase (BCAAT). Saccharomyces
The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.
Lucie A Hazelwood et al.
Applied and environmental microbiology, 74(8), 2259-2266 (2008-02-19)
Andrea Salis et al.
Journal of biotechnology, 119(3), 291-299 (2005-06-14)
Oleic acid alkyl esters (biodiesel) were synthesised by biocatalysis in solvent-free conditions. Different commercial immobilised lipases, namely Candida antarctica B, Rizhomucor miehei, and Pseudomonas cepacia, were tested towards the reaction between triolein and butanol to produce butyl oleate. Pseudomonas cepacia
J Makinia et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 64(10), 2072-2079 (2011-11-23)
The use of fusel oil as an 'alternative' carbon source for denitrification in the mainstream and sidestream treatment processes was studied. Research comprised two kinds of batch experiments as well as acclimation of process biomass to external carbon sources. In

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