W253901
γ-庚内酯
≥98%, FCC, FG
别名:
(±)-丙位庚内酯, (±)-γ-丙基-γ-丁内酯, (±)-Dihydro-5-propyl-2(3H)-furanone
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关于此项目
经验公式（希尔记法）:
C7H12O2
化学文摘社编号:
分子量:
128.17
FEMA Number:
2539
Council of Europe no.:
2253
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.020
EC Number:
203-279-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
109569
Organoleptic:
coconut; creamy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.442 (lit.)
bp
61-62 °C/2 mmHg (lit.)
density
0.999 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; creamy; sweet
SMILES string
CCCC1CCC(=O)O1
InChI
1S/C7H12O2/c1-2-3-6-4-5-7(8)9-6/h6H,2-5H2,1H3
InChI key
VLSVVMPLPMNWBH-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
General description
γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.
Application
- Enzymes with Lactonase Activity against Fungal Quorum Molecules as Effective Antifungals.: This study investigates the potential of lactonase enzymes in combating fungal infections by disrupting fungal communication systems. The findings indicate significant antifungal activity, suggesting applications in developing new antifungal treatments (Efremenko et al., 2024).
- Product study of the reactions of gamma-caprolactone and gamma-heptalactone initiated by OH radicals at 298 K and atmospheric pressure: Formation of acyl peroxynitrates (APN).: This research explores the chemical reactions of gamma-heptalactone with OH radicals, leading to the formation of acyl peroxynitrates, which are significant in atmospheric chemistry and pollution studies (Baptista et al., 2023).
- Effect of gamma-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.: The paper examines how gamma-heptalactone influences the production of bioactive compounds in Monascus purpureus, with implications for food and pharmaceutical industries (Shi et al., 2022).
- RIFM fragrance ingredient safety assessment, gamma-heptalactone, CAS Registry Number 105-21-5.: This safety assessment evaluates gamma-heptalactone as a fragrance ingredient, ensuring its safe use in various consumer products (Api et al., 2019).
Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies
Sun Q, et al.
Food Chemistry, 278, 127-135 (2019)
Mango flavor
Chauhan OP, et al.
Handbook of Acid-Base Indicators, 319-319 (2010)
Identification, quantitation and sensorial contribution of lactones in brandies between China and France
LiYuanyi, et al.
Food Chemistry, 129761-129761 (2021)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W253901-100G-K | 04061837806735 |
| W253901-1KG-K | 04061837806742 |
| W253901-5KG-K | 04061837806759 |
| W253901-SAMPLE-K | 04061837806766 |