W253901
γ-庚内酯
≥98%, FCC, FG
别名:
(±)-丙位庚内酯, (±)-γ-丙基-γ-丁内酯, (±)-Dihydro-5-propyl-2(3H)-furanone
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About This Item
经验公式（希尔记法）:
C7H12O2
CAS Number:
分子量:
128.17
FEMA编号:
2539
Beilstein:
109569
EC 号:
欧洲委员会编号:
2253
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.020
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.442 (lit.)
沸点
61-62 °C/2 mmHg (lit.)
密度
0.999 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
coconut; creamy; sweet
SMILES字符串
CCCC1CCC(=O)O1
InChI
1S/C7H12O2/c1-2-3-6-4-5-7(8)9-6/h6H,2-5H2,1H3
InChI key
VLSVVMPLPMNWBH-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.
应用
- Enzymes with Lactonase Activity against Fungal Quorum Molecules as Effective Antifungals.: This study investigates the potential of lactonase enzymes in combating fungal infections by disrupting fungal communication systems. The findings indicate significant antifungal activity, suggesting applications in developing new antifungal treatments (Efremenko et al., 2024).
- Product study of the reactions of gamma-caprolactone and gamma-heptalactone initiated by OH radicals at 298 K and atmospheric pressure: Formation of acyl peroxynitrates (APN).: This research explores the chemical reactions of gamma-heptalactone with OH radicals, leading to the formation of acyl peroxynitrates, which are significant in atmospheric chemistry and pollution studies (Baptista et al., 2023).
- Effect of gamma-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.: The paper examines how gamma-heptalactone influences the production of bioactive compounds in Monascus purpureus, with implications for food and pharmaceutical industries (Shi et al., 2022).
- RIFM fragrance ingredient safety assessment, gamma-heptalactone, CAS Registry Number 105-21-5.: This safety assessment evaluates gamma-heptalactone as a fragrance ingredient, ensuring its safe use in various consumer products (Api et al., 2019).
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