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Merck
CN

W254703

乙酸庚酯

≥98%, FG

别名:

乙酸正庚酯

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关于此项目

经验公式(希尔记法):
C9H18O2
化学文摘社编号:
分子量:
158.24
FEMA Number:
2547
Council of Europe no.:
212
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.022
EC Number:
203-932-8
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; waxy; citrus; woody; wine-like
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

乙酸庚酯, ≥98%, FG

SMILES string

CCCCCCCOC(C)=O

InChI

1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3

InChI key

ZCZSIDMEHXZRLG-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

5.5 (vs air)

vapor pressure

12 mmHg ( 73 °C)

assay

≥98%

refractive index

n20/D 1.415 (lit.)

bp

192-193 °C (lit.)

mp

−50.2 (lit.)

density

0.886 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; green; waxy; citrus; woody; wine-like

Quality Level

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General description

Heptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.

存储类别

10 - Combustible liquids

wgk

WGK 2

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Characteristic aroma components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) fruit.
Sawamura M, et al.
Food Science and Technology Research, 7(1), 45-49 (2001)
New method for analyzing the volatiles in beer.
Harayama K, et al.
Bioscience, Biotechnology, and Biochemistry, 58(12), 2246-2247 (1994)
Volatile constituents of Asian pear (Pyrus serotina).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1925-1929 (1992)
R L Isitt et al.
Journal of chemical ecology, 46(5-6), 497-507 (2020-06-20)
Prior research from trapping experiments using synthetic pheromone components suggested the existence of local and geographical variation in the pheromone system of the spruce beetle, Dendroctonus rufipennis (Kirby). To test hypotheses concerning variation in the spruce beetle's aggregation pheromone blend
Letian Xu et al.
Microbial ecology, 70(4), 1012-1023 (2015-05-20)
Bark beetles are the most important mortality agent in coniferous forests, and pheromones play important roles in their management. Dendroctonus valens LeConte was introduced from North America to China and has killed millions of healthy pines there. Trapping with semiochemicals

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