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经验公式(希尔记法):
C9H18O2
化学文摘社编号:
分子量:
158.24
FEMA Number:
2547
Council of Europe no.:
212
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.022
EC Number:
203-932-8
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; waxy; citrus; woody; wine-like
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
乙酸庚酯, ≥98%, FG
SMILES string
CCCCCCCOC(C)=O
InChI
1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3
InChI key
ZCZSIDMEHXZRLG-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
5.5 (vs air)
vapor pressure
12 mmHg ( 73 °C)
assay
≥98%
refractive index
n20/D 1.415 (lit.)
bp
192-193 °C (lit.)
mp
−50.2 (lit.)
density
0.886 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; green; waxy; citrus; woody; wine-like
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General description
Heptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.
存储类别
10 - Combustible liquids
wgk
WGK 2
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Characteristic aroma components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) fruit.
Sawamura M, et al.
Food Science and Technology Research, 7(1), 45-49 (2001)
New method for analyzing the volatiles in beer.
Harayama K, et al.
Bioscience, Biotechnology, and Biochemistry, 58(12), 2246-2247 (1994)
Volatile constituents of Asian pear (Pyrus serotina).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1925-1929 (1992)
R L Isitt et al.
Journal of chemical ecology, 46(5-6), 497-507 (2020-06-20)
Prior research from trapping experiments using synthetic pheromone components suggested the existence of local and geographical variation in the pheromone system of the spruce beetle, Dendroctonus rufipennis (Kirby). To test hypotheses concerning variation in the spruce beetle's aggregation pheromone blend
Letian Xu et al.
Microbial ecology, 70(4), 1012-1023 (2015-05-20)
Bark beetles are the most important mortality agent in coniferous forests, and pheromones play important roles in their management. Dendroctonus valens LeConte was introduced from North America to China and has killed millions of healthy pines there. Trapping with semiochemicals
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