W254908
丁酸庚酯
≥98%, FG
别名:
丁酸庚酯
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关于此项目
线性分子式:
CH3CH2CH2CO2(CH2)6CH3
化学文摘社编号:
分子量:
186.29
FEMA Number:
2549
Council of Europe no.:
504
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.166
EC Number:
227-526-5
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; sweet
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
丁酸庚酯, ≥98%, FG
SMILES string
CCCCCCCOC(=O)CCC
InChI
1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3
InChI key
JPQHLIYIQARLQM-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.4215 (lit.)
bp
225-226 °C (lit.)
mp
−58 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
Application
丁酸庚酯因其具有水果风味可作为众多消费食品和饮料的调味成分。
General description
丁酸庚酯是一种天然存在于山木瓜水果中的风味酯类化合物与。它是胡蜂科Vespula pensylvanica的引诱剂。
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Volatile flavor components of babaco fruit (Carica pentagona, Heilborn).
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Journal of Agricultural and Food Chemistry, 33(5), 795-797 (1985)
Discovery and development of chemical attractants used to trap pestiferous social wasps (Hymenoptera: Vespidae)
Landolt P and Zhang Q-H
Journal of Chemical Ecology, 42(7), 655-665 (2016)
Christelle Guédot et al.
Insects, 9(2) (2018-06-03)
Social wasps can be serious pests in fruit growing plantings and are becoming increasingly problematic for grape growers. In this study, we conducted two experiments to assess the species composition and seasonal phenology of social wasps in Wisconsin vineyards in
Heptyl buryrate, a new synthetic attractant for yellow jackets.
Davis HG, et al.
Journal of Economic Entomology, 62(5) (1969)
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography.
Kozlovskiy M, et al.
The Journal of Chemical Thermodynamics, 86, 65-74 (2015)
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