Merck
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文件

W255611

Sigma-Aldrich

γ-己内酯

natural, 97%, FG

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别名:
γ-己内酯, γ-乙基-γ-丁内酯
经验公式（希尔记法）:
C6H10O2
CAS号:
695-06-7
分子量:
114.14
FEMA编号:
2556
Beilstein:
6114822
EC 号:
211-778-8
欧洲委员会编号:
2254
MDL编号:
MFCD00005401
PubChem化学物质编号:
329830439
Flavis编号:
10.021
NACRES:
NA.21

等级

FG
Kosher
natural

质量水平

400

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

检测方案

97%

折射率

n20/D 1.439 (lit.)

bp

219 °C (lit.)

密度

1.023 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

creamy; herbaceous; sweet

SMILES string

CCC1CCC(=O)O1

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

InChI key

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

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相关类别

一般描述

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.
Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea

应用

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

生化/生理作用

Taste at 5-10ppm

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H319

预防措施声明

P305 + P351 + P338

危险分类

Eye Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

208.4 °F - closed cup

闪点(°C)

98 °C - closed cup

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Evaluation of headspace volatiles and sensory characteristics of ripe pawpaws (Asimina triloba) from selected cultivars
McGrath MJ & Karahadian C.
Food Chemistry, 51(3), 255-262 (1994)
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
Eduardo I, et al.
Journal of the Science of Food and Agriculture, 90(7), 1146-1154 (2010)
Judith Michalski et al.
Perfumer & Flavorist, 39(2), 48-49 (2014)
Olga Khersonsky et al.
Biochemistry, 44(16), 6371-6382 (2005-04-20)
PON1 is the best-studied member of a family of enzymes called serum paraoxonases, or PONs, identified in mammals (including humans) and other vertebrates as well as in invertebrates. PONs exhibit a range of important activities, including drug metabolism and detoxification
H Thoma et al.
Journal of chromatography, 309(1), 17-32 (1984-07-13)
A two-step ultrafiltration method combined with anion-exchange chromatography is described for the separation of lipophilic and strongly lipophobic acids occurring in human blood, serum and plasma. After treatment with diazomethane, the acid fractions are separated further by gas chromatography. The
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