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Merck
CN

W255611

γ-己内酯

greener alternative

natural, 97%, FG

别名:

γ-己内酯, γ-乙基-γ-丁内酯

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关于此项目

经验公式(希尔记法):
C6H10O2
化学文摘社编号:
分子量:
114.14
FEMA Number:
2556
Council of Europe no.:
2254
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.021
EC Number:
211-778-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
6114822
Organoleptic:
creamy; herbaceous; sweet
Grade:
FG, Kosher, natural
Food allergen:
no known allergens
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Quality Segment

grade

FG, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.439 (lit.)

bp

219 °C (lit.)

density

1.023 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

creamy; herbaceous; sweet

SMILES string

CCC1CCC(=O)O1

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

InChI key

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

General description

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.
Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

Biochem/physiol Actions

Taste at 5-10ppm


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

208.4 °F - closed cup

flash_point_c

98 °C - closed cup



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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