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Merck
CN

W255611

Sigma-Aldrich

γ-己内酯

greener alternative

natural, 97%, FG

别名:

γ-己内酯, γ-乙基-γ-丁内酯

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About This Item

经验公式(希尔记法):
C6H10O2
CAS Number:
分子量:
114.14
FEMA编号:
2556
Beilstein:
6114822
EC 号:
欧洲委员会编号:
2254
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.021
NACRES:
NA.21
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等级

FG
Kosher
natural

质量水平

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

方案

97%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.439 (lit.)

沸点

219 °C (lit.)

密度

1.023 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

性状检查

creamy; herbaceous; sweet

SMILES字符串

CCC1CCC(=O)O1

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

InChI key

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

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一般描述

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.
Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

应用

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

生化/生理作用

Taste at 5-10ppm

象形图

Exclamation mark

警示用语:

Warning

危险声明

预防措施声明

危险分类

Eye Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

208.4 °F - closed cup

闪点(°C)

98 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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