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主要文件

COO原产地证书/COA分析证书

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W255801

2,3-己二酮

Name: 2,3-己二酮
Brand: ALDRICH

natural, 96%, FG

别名:

乙酰丁酰

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About This Item

线性分子式:

CH₃CH₂CH₂COCOCH₃

CAS Number:

3848-24-6

分子量:

114.14

FEMA编号:

2558

Beilstein:

1699896

EC 号:

223-350-8

欧洲委员会编号:

152

MDL编号:

MFCD00009398

UNSPSC代码:

12164502

PubChem化学物质编号:

329830440

Flavis编号:

7.018

NACRES:

NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

300

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

蒸汽密度

3.9 (vs air)

蒸汽压

10 mmHg ( 20 °C)

方案

96%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.412 (lit.)

沸点

128 °C (lit.)

溶解性

H₂O: soluble (slightly soluble)
alcohol: soluble (soluble)
oil: soluble (soluble)
propylene glycol: soluble (soluble)

密度

0.934 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

butter; caramel; creamy; sweet

储存温度

2-8°C

SMILES字符串

CCCC(=O)C(C)=O

InChI

1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3

InChI key

MWVFCEVNXHTDNF-UHFFFAOYSA-N

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一般描述

2,3-Hexanedione is a α-diketone flavoring agent reported in African star fruit, frozen and dried scallops.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

应用

Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This study explores the role of volatile organic compounds, including 2,3-Hexanedione, produced by Bacillus halotolerans. It demonstrates how these compounds suppress pathogenic microbes and induce defense genes in plants, suggesting potential applications in biocontrol and agriculture (Rana et al., 2024).