W255801
2,3-己二酮
natural, 96%, FG
别名:
乙酰丁酰
选择规格
关于此项目
Quality Segment
grade
Halal, FG, Fragrance grade, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
3.9 (vs air)
vapor pressure
10 mmHg ( 20 °C)
assay
96%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
refractive index
n20/D 1.412 (lit.)
bp
128 °C (lit.)
solubility
H2O: soluble (slightly soluble), alcohol: soluble (soluble), oil: soluble (soluble), propylene glycol: soluble (soluble)
density
0.934 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
butter; caramel; creamy; sweet
storage temp.
2-8°C
SMILES string
CCCC(=O)C(C)=O
InChI
1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3
InChI key
MWVFCEVNXHTDNF-UHFFFAOYSA-N
General description
Application
- Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This study explores the role of volatile organic compounds, including 2,3-Hexanedione, produced by Bacillus halotolerans. It demonstrates how these compounds suppress pathogenic microbes and induce defense genes in plants, suggesting potential applications in biocontrol and agriculture (Rana et al., 2024).
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - STOT RE 2 Inhalation
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
82.4 °F - closed cup
flash_point_c
28 °C - closed cup