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关于此项目
线性分子式:
CH3CH2CH2CH=CHCH2OH
化学文摘社编号:
分子量:
100.16
FEMA Number:
2562
Council of Europe no.:
69
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.020
EC Number:
213-191-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1719709
Organoleptic:
fresh; grassy; green; leafy
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
反式-2-己烯-1-醇, ≥95%, FCC, FG
assay
≥95%
SMILES string
[H]\C(CO)=C(\[H])CCC
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
InChI key
ZCHHRLHTBGRGOT-SNAWJCMRSA-N
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
refractive index
n20/D 1.438 (lit.)
bp
158-160 °C (lit.)
density
0.849 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fresh; grassy; green; leafy
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General description
trans-2-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects. It occurs naturally in apricots and kiwi fruit.
Biochem/physiol Actions
2.0-9.0ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
SPME?GC?MS detection of volatile compounds in apricot varieties.
Gokbulut I & Karabulut I.
Food Chemistry, 132(2), 1098-1102 (2012)
Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit.
Talens P, et al.
Food Research International, 36(6), 635-642 (2003)
Isaac Armendáriz-Castillo et al.
BioMed research international, 2019, 1386710-1386710 (2020-01-18)
Many studies, comparing the health associated risks of electronic cigarettes with conventional cigarettes focus mainly on the common chemical compounds found between them. Review chemical compounds found exclusively in electronic cigarettes and describe their toxic effects, focusing on electronic-cigarette-only and
Green leaf volatiles enhance aggregation pheromone of boll weevil, Anthonomus grandis.
Dickens JC.
Entomologia Experimentalis et Applicata, 52(3), 191-203 (1989)
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)
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